Arama Sonuçları Vegetable oils. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetable$002boils.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2024-11-15T02:15:24ZIndustrial uses of vegetable oilsent://SD_ILS/0/SD_ILS:3428112024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Erhan, Sevim Z.<br/>Yer Numarası ONLINE(342811.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822388">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial uses of vegetable oilsent://SD_ILS/0/SD_ILS:1056072024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Erhan, Sevim Z., ed.<br/>Yer Numarası TP 680 .I555 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Conjugated linoleic acids and conjugated vegetable oilsent://SD_ILS/0/SD_ILS:3431782024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Sels, Bert, editor.<br/>Yer Numarası ONLINE(343178.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012203">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620211">http://dx.doi.org/10.1039/9781782620211</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928437">http://alltitles.ebrary.com/Doc?id=10928437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oilsent://SD_ILS/0/SD_ILS:617832024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar White, Elaine C.<br/>Yer Numarası TP 991 W58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522492.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical guide to vegetable oil processingent://SD_ILS/0/SD_ILS:4594042024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Gupta, Monoj K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670504">http://www.sciencedirect.com/science/book/9781630670504</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green materials from plant oilsent://SD_ILS/0/SD_ILS:3431882024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Liu, Zhengshe. Kraus, George.<br/>Yer Numarası ONLINE(343188.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001211">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621850">http://dx.doi.org/10.1039/9781782621850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthetics, mineral oils, and bio-based lubricants chemistry and technologyent://SD_ILS/0/SD_ILS:2853112024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Rudnick, Leslie R., 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439855386">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of bioenergy crop plantsent://SD_ILS/0/SD_ILS:2851262024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Kole, Chittaranjan. Joshi, Chandrashekhar P. Shonnard, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439816851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased lubricants and greases technology and productsent://SD_ILS/0/SD_ILS:2987482024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Honary, Lou A. T. Richter, Erwin William, 1934-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470971956">http://dx.doi.org/10.1002/9780470971956</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=337284&ref=toc">http://www.myilibrary.com?id=337284&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased industrial fluids and lubricantsent://SD_ILS/0/SD_ILS:2879392024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Erhan, Sevim Z. Perez, J. M. (Joseph M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831823">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent developments in the synthesis of fatty acid derivativesent://SD_ILS/0/SD_ILS:2898152024-11-15T02:15:24Z2024-11-15T02:15:24ZYazar Knothe, Gerhard. Derksen, Johannes T. P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832073">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>