Arama Sonu&ccedil;lar&#305; Vegetable oils. - Daralt&#305;lm&#305;&#351;: Vegetable oils. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetable$002boils.$0026qf$003dSUBJECT$002509Konu$002509Vegetable$002boils.$002509Vegetable$002boils.$0026pe$003dd$00253A$0026ps$003d300? 2025-01-20T07:57:47Z Conjugated linoleic acids and conjugated vegetable oils ent://SD_ILS/0/SD_ILS:343178 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Sels, Bert, editor.<br/>Yer Numaras&#305;&#160;ONLINE(343178.1)<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012203">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620211">http://dx.doi.org/10.1039/9781782620211</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928437">http://alltitles.ebrary.com/Doc?id=10928437</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Vegetable oils in food technology composition, properties and uses ent://SD_ILS/0/SD_ILS:305769 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Gunstone, F. D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Development and processing of vegetable oils for human nutrition ent://SD_ILS/0/SD_ILS:287913 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Przybylski, Roman.&#160;McDonald, B. E. (Bruce Eugene), 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Development and processing of vegetable oils for human nutrition ent://SD_ILS/0/SD_ILS:78655 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Przybylski, Roman, ed.&#160;McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numaras&#305;&#160;TX 407.O34 D49 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Practical guide to vegetable oil processing ent://SD_ILS/0/SD_ILS:459404 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Gupta, Monoj K., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670504">http://www.sciencedirect.com/science/book/9781630670504</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Green materials from plant oils ent://SD_ILS/0/SD_ILS:343188 2025-01-20T07:57:47Z 2025-01-20T07:57:47Z Yazar&#160;Liu, Zhengshe.&#160;Kraus, George.<br/>Yer Numaras&#305;&#160;ONLINE(343188.1)<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001211">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621850">http://dx.doi.org/10.1039/9781782621850</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>