Arama Sonuçları Vegetables -- Preservation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables$002b--$002bPreservation.$0026pe$003dd$00253A$0026ps$003d300?dt=list2026-06-04T10:45:47ZFruits and Vegetables Technologies Postharvest Processing and Packagingent://SD_ILS/0/SD_ILS:6099452026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Cropsent://SD_ILS/0/SD_ILS:6095382026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82779-2">https://doi.org/10.1007/978-3-031-82779-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food coatings and preservation technologiesent://SD_ILS/0/SD_ILS:5994412026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TP451 .E3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and engineering of polyphenols : fundamentals and industrial scale applicationsent://SD_ILS/0/SD_ILS:5987982026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Verma, Chandrabhan, editor.<br/>Yer Numarası QK898 .P764 S35 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologiesent://SD_ILS/0/SD_ILS:6050792026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applicationsent://SD_ILS/0/SD_ILS:6050872026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of microbes in industrial products and processesent://SD_ILS/0/SD_ILS:5978842026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası TS198.3 .P5 S85 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Lamikanra, Olusola.<br/>Yer Numarası TX612 .F7 F74 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-06-04T10:45:47Z2026-06-04T10:45:47ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>