Arama Sonuçları Vegetables in human nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables$002bin$002bhuman$002bnutrition.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-31T03:39:14ZNano-Biofortification for Human and Environmental Healthent://SD_ILS/0/SD_ILS:5291212026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35147-1">https://doi.org/10.1007/978-3-031-35147-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits and vegetables as nutraceutical : nature's medicineent://SD_ILS/0/SD_ILS:5635592026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.<br/>Yer Numarası QP144 .F78<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230885">https://www.taylorfrancis.com/books/9781003230885</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crop Improvement Sustainability Through Leading-Edge Technologyent://SD_ILS/0/SD_ILS:6109522026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-65079-1">https://doi.org/10.1007/978-3-319-65079-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Wild Plants: An alternative approach to food securityent://SD_ILS/0/SD_ILS:6170832026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-63037-3">https://doi.org/10.1007/978-3-319-63037-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Yer Numarası XX(549113.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-03-31T03:39:14Z2026-03-31T03:39:14ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP144 .V44 V425 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>