Arama Sonu&ccedil;lar&#305; Vegetables. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300$0026isd$003dtrue? 2024-12-11T19:55:04Z Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Weichmann, J., ed.<br/>Yer Numaras&#305;&#160;SB 324.6 P67 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Processing vegetables : science and technology ent://SD_ILS/0/SD_ILS:63157 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Smith, Durward S.<br/>Yer Numaras&#305;&#160;TP 443 P75 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fermented vegetables : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickles, chutneys, relishes &amp; pastes ent://SD_ILS/0/SD_ILS:363571 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Shockey, Kirsten, author.&#160;Shockey, Christopher, author.<br/>Yer Numaras&#305;&#160;TX612.V4 S47 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Ankara &ccedil;evresinde yeti&#351;tirilen ye&#351;il yaprakl&#305; sebzelerde Salmonella spp.varl&#305;&#287;&#305;n&#305;n molek&uuml;ler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques ent://SD_ILS/0/SD_ILS:119329 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Ben, Ulya.<br/>Yer Numaras&#305;&#160;TEZ 8701 .B46 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Ankara &ccedil;evresinde yeti&#351;tirilen ye&#351;il yaprakl&#305; sebzelerin listeria monocytogenes i&ccedil;eriklerinin molek&uuml;ler teknikler kullan&#305;larak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara ent://SD_ILS/0/SD_ILS:119330 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Cengiz, Canan.<br/>Yer Numaras&#305;&#160;TEZ 8702 .C464 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon ko&#351;ullar&#305;n&#305;n belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables ent://SD_ILS/0/SD_ILS:86619 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Bah&ccedil;eci, K. Sava&#351;.<br/>Yer Numaras&#305;&#160;TEZ/6070 B147 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu &uuml;zerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables ent://SD_ILS/0/SD_ILS:86635 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Serpen, Arda.<br/>Yer Numaras&#305;&#160;TEZ/6065 S67 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of postharvest technology : of fruits and vegetables ent://SD_ILS/0/SD_ILS:105868 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Verma, L. R., ed.&#160;Joshi, V. K., ed.<br/>Yer Numaras&#305;&#160;SB 360 .P675 2000 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Minimally processed fruits and vegetables : fundamental aspects and applications ent://SD_ILS/0/SD_ILS:79579 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Alzamora, Stella M.&#160;Tapia, Maria S., ort.yaz.&#160;Lopez, Aurelio, ort. yaz.<br/>Yer Numaras&#305;&#160;TP 440 A59 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes ent://SD_ILS/0/SD_ILS:480181 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Bloch-Dano, Evelyne.&#160;Onfray, Michel&#160;&Ouml;zy&#305;ld&#305;r&#305;m, Nihan &ccedil;eviren<br/>Yer Numaras&#305;&#160;SB320.5 B56 2020<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:105497 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Hui, Y. H. (Yiu H.), ed.<br/>Yer Numaras&#305;&#160;TP 443 .H34 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bah&ccedil;e &uuml;r&uuml;nlerinin muhafazas&#305; ve pazarlanmas&#305; ent://SD_ILS/0/SD_ILS:82333 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;Kara&ccedil;al&#305;, &#304;smail.<br/>Yer Numaras&#305;&#160;TX612.V4 K144 1990<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> D&uuml;nya vejeteryan mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:114970 2024-12-11T19:55:04Z 2024-12-11T19:55:04Z Yazar&#160;&#350;i&#351;man, Feza.<br/>Yer Numaras&#305;&#160;TX837 .S576<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>