Arama Sonuçları Vegetables. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2026-03-08T07:41:16ZVegetablesent://SD_ILS/0/SD_ILS:1840972026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası SB324.6 .P658 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant metabolites and vegetables as nutraceuticalsent://SD_ILS/0/SD_ILS:5601912026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032680125">https://www.taylorfrancis.com/books/9781032680125</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest Disinfection of Fruits and Vegetablesent://SD_ILS/0/SD_ILS:4602442026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Siddiqui, Mohamm Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Vegetables and Vegetable Processing.ent://SD_ILS/0/SD_ILS:5948772026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.<br/>Yer Numarası TP443 .H363 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>African indigenous vegetables in urban agricultureent://SD_ILS/0/SD_ILS:2661782026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849770019">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Barkai-Golan, Rivka. Paster, Nachman.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Yer Numarası QR115 .M495 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable postharvest technologies for fruits and vegetablesent://SD_ILS/0/SD_ILS:5850432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.<br/>Yer Numarası SB360<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003370376">https://www.taylorfrancis.com/books/9781003370376</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel packaging systems for fruits and vegetablesent://SD_ILS/0/SD_ILS:5686752026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Gaikwad, Kirtiraj K., editor. Singh, Suman, editor.<br/>Yer Numarası TP440<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415701">https://www.taylorfrancis.com/books/9781003415701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIESent://SD_ILS/0/SD_ILS:5732432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Narayana, C. K.<br/>Yer Numarası QK861<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245308">https://www.taylorfrancis.com/books/9781003245308</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Thompson, A. K. (A. Keith)<br/>Yer Numarası ONLINE(341653.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables and fruits : nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:5410892026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Li, Thomas S. C., author.<br/>Yer Numarası QP144 .V44 L5 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068733">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP144 .V44 V425 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.ent://SD_ILS/0/SD_ILS:5668182026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Irfan, Mohammad. Kumar, Pankaj.<br/>Yer Numarası SB175<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003501954">https://www.taylorfrancis.com/books/9781003501954</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding and optimising the nutraceutical properties of fruit and vegetablesent://SD_ILS/0/SD_ILS:5791642026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Preedy, Victor R., editor. Patel, Vinood B., editor.<br/>Yer Numarası QP801 .P636 U54 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286653">https://www.taylorfrancis.com/books/9781003286653</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits and vegetables as nutraceutical : nature's medicineent://SD_ILS/0/SD_ILS:5635592026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.<br/>Yer Numarası QP144 .F78<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230885">https://www.taylorfrancis.com/books/9781003230885</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging and storage of fruits and vegetables : emerging trendsent://SD_ILS/0/SD_ILS:5519462026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Alam, Tanweer, editor.<br/>Yer Numarası SB319.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003161165">https://www.taylorfrancis.com/books/9781003161165</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensor-based quality assessment system for fruits and vegetablesent://SD_ILS/0/SD_ILS:5865672026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kuswandi, Bambang, editor. Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası SB360.6 .S46 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003084174">https://www.taylorfrancis.com/books/9781003084174</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Growing heritage : the politics of heritage vegetables, fruit and seeds in Britainent://SD_ILS/0/SD_ILS:5573772026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Wincott, Abigail, author.<br/>Yer Numarası HD1923<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203733059">https://www.taylorfrancis.com/books/9780203733059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional composition and antioxidant properties of fruits and vegetablesent://SD_ILS/0/SD_ILS:5224532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Jaiswal, Amit K., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plantsent://SD_ILS/0/SD_ILS:4837162026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and biochemistry of fruits and vegetablesent://SD_ILS/0/SD_ILS:4603882026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132784">https://www.sciencedirect.com/science/book/9780128132784</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kuete, Victor, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1ent://SD_ILS/0/SD_ILS:5299312026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09543-1">https://doi.org/10.1007/978-3-319-09543-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Modified Atmosphere Packaging on Quality of Selected Vegetablesent://SD_ILS/0/SD_ILS:5306812026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Galt, Ryan E., 1977- Project Muse.<br/>Yer Numarası ONLINE(322117.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Field Manual of Diseases on Fruits and Vegetablesent://SD_ILS/0/SD_ILS:3361242026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336124.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kays, Stanley J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:5438452026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Wilson, Charles L.<br/>Yer Numarası TP440 .I557 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar James, Jennylynd. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:5478612026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chakraverty, Amalendu.<br/>Yer Numarası SB175 .H25 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Lamikanra, Olusola.<br/>Yer Numarası TX612 .F7 F74 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Barkai-Golan, Rivka.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Allelochemicals: Biological Control of Plant Pathogens and Diseasesent://SD_ILS/0/SD_ILS:1691852026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational intelligence and image processing in agriculture : applications and innovationsent://SD_ILS/0/SD_ILS:6003642026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.<br/>Yer Numarası S494.5 .D3 C66 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.ent://SD_ILS/0/SD_ILS:5733012026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.<br/>Yer Numarası TP443<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003269328">https://www.taylorfrancis.com/books/9781003269328</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants : nature's defense against diseaseent://SD_ILS/0/SD_ILS:5995572026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sindhu, Rakesh K., editor. Singh, Inderbir, editor. Babu, M. Arockia, editor.<br/>Yer Numarası RB170 .A58 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394270576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394270576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crop biofortification : biotechnological approaches for achieving nutritional security under changing climateent://SD_ILS/0/SD_ILS:5997822026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.<br/>Yer Numarası SB123.57 .C76 2025 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food coatings and preservation technologiesent://SD_ILS/0/SD_ILS:5994412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TP451 .E3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Secondary metabolites and drug discoveryent://SD_ILS/0/SD_ILS:6001142026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Dar, Umar Al, editor. Shahnawaz, Mohd., editor. Singh, Neha, editor.<br/>Yer Numarası RS164 .S43 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Allele mining for genomic designing of vegetable cropsent://SD_ILS/0/SD_ILS:5521352026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kole, Chittaranjan, editor. Behera, Tusar Kanti, editor. Kaushik, Prashant, editor.<br/>Yer Numarası SB324.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003376439">https://www.taylorfrancis.com/books/9781003376439</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PESTS AND DISEASES IN VEGETABLE CROPSent://SD_ILS/0/SD_ILS:5562432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Parthasarathy, S. Lakshmidevi, P. Yashodha, P. Gopalakrishnan, C.<br/>Yer Numarası SB703<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003504153">https://www.taylorfrancis.com/books/9781003504153</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PRINCIPLES AND TECHNIQUES IN VEGETABLE GRAFTINGent://SD_ILS/0/SD_ILS:5571812026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kumar, Pardeep. Sharma, Parveen. Thakur, Vandana. Vats, Binny. Kumar, Sunil.<br/>Yer Numarası SB123.65<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003531951">https://www.taylorfrancis.com/books/9781003531951</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packagingent://SD_ILS/0/SD_ILS:5991502026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.<br/>Yer Numarası TP374 .A37 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and engineering of polyphenols : fundamentals and industrial scale applicationsent://SD_ILS/0/SD_ILS:5987982026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Verma, Chandrabhan, editor.<br/>Yer Numarası QK898 .P764 S35 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:5988162026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technologies for Rural Development Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5276192026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8513-3">https://doi.org/10.1007/978-981-19-8513-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Biological and Biotechnological Applications in Plant Nematode Managementent://SD_ILS/0/SD_ILS:5287422026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Khan, Mujeebur Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2893-4">https://doi.org/10.1007/978-981-99-2893-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Root-Galling Disease of Vegetable Plantsent://SD_ILS/0/SD_ILS:5288282026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ahmad, Faheem. editor. Blázquez, Gloria Nombela. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3892-6">https://doi.org/10.1007/978-981-99-3892-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gasotransmitters Signaling in Plants under Challenging Environmentent://SD_ILS/0/SD_ILS:5288382026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Aftab, Tariq. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43029-9">https://doi.org/10.1007/978-3-031-43029-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melatonin in Plants: A Regulator for Plant Growth and Developmentent://SD_ILS/0/SD_ILS:5288442026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kumar, Ravinder. editor. Altaf, Muhammad Ahsan. editor. Lal, Milan Kumar. editor. Tiwari, Rahul Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6745-2">https://doi.org/10.1007/978-981-99-6745-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Research on Vegetable Production Under a Changing Climate Vol. 2ent://SD_ILS/0/SD_ILS:5271352026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Solankey, Shashank Shekhar. editor. Kumari, Meenakshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20840-9">https://doi.org/10.1007/978-3-031-20840-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart Plant Breeding for Vegetable Crops in Post-genomics Eraent://SD_ILS/0/SD_ILS:5282052026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, Saurabh. editor. Sharma, Devender. editor. Sharma, Susheel Kumar. editor. Singh, Rajender. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5367-5">https://doi.org/10.1007/978-981-19-5367-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melatonin: Role in Plant Signaling, Growth and Stress Tolerance Phytomelatonin in normal and challenging environmentsent://SD_ILS/0/SD_ILS:5284262026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mukherjee, Soumya. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40173-2">https://doi.org/10.1007/978-3-031-40173-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral Biofortification in Crop Plants for Ensuring Food Securityent://SD_ILS/0/SD_ILS:5287242026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4090-5">https://doi.org/10.1007/978-981-99-4090-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic crop production managementent://SD_ILS/0/SD_ILS:5520582026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, D. P. (Davinder Pal), 1964- editor. Prakash, H. G., editor. Swapna, M., editor. Solomon, S., editor.<br/>Yer Numarası S605.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283560">https://www.taylorfrancis.com/books/9781003283560</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>One Health Implications of Agrochemicals and their Sustainable Alternativesent://SD_ILS/0/SD_ILS:5282342026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3439-3">https://doi.org/10.1007/978-981-99-3439-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture in the Era of the OMICs Revolutionent://SD_ILS/0/SD_ILS:5283902026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15568-0">https://doi.org/10.1007/978-3-031-15568-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nano-Biofortification for Human and Environmental Healthent://SD_ILS/0/SD_ILS:5291212026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35147-1">https://doi.org/10.1007/978-3-031-35147-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementing the Mediterranean diet : nutrition in practice and public healthent://SD_ILS/0/SD_ILS:5978102026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hoffman, Richard, 1957- author.<br/>Yer Numarası RM222.2 .H64 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of microbes in industrial products and processesent://SD_ILS/0/SD_ILS:5978842026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-thermal processing technologies for the fruit and vegetable industryent://SD_ILS/0/SD_ILS:5548532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP440<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222170">https://www.taylorfrancis.com/books/9781003222170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Authenticity of foods of plant originent://SD_ILS/0/SD_ILS:5699642026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kotsanopoulos, Konstantinos, 1987- editor.<br/>Yer Numarası TX557 .A98 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429052941">https://www.taylorfrancis.com/books/9780429052941</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foodsent://SD_ILS/0/SD_ILS:5974112026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling : a systems approach.ent://SD_ILS/0/SD_ILS:6006862026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Prussia, Stanley Eugene, editor Banks, Nigel H. (Nigel Henry), 1955- editor<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228456">https://www.sciencedirect.com/science/book/9780128228456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and nutraceuticals in metabolic and non-communicable diseasesent://SD_ILS/0/SD_ILS:6005502026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198155">https://www.sciencedirect.com/science/book/9780128198155</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-economy and agri-production : concepts and evidenceent://SD_ILS/0/SD_ILS:5224862026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bochtis, Dionysis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest Handling and Diseases of Horticultural Produce.ent://SD_ILS/0/SD_ILS:5585282026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, Dinesh. Sharma, Ram Roshan. Devappa, V. Kamil, Deeba.<br/>Yer Numarası SB360 .P673 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003045502">https://www.taylorfrancis.com/books/9781003045502</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diseases of fruits and vegetable crops : recent management approachesent://SD_ILS/0/SD_ILS:5777582026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chand, Gireesh, editor. Akhtar, Md. Nadeem, editor. Kumar, Santosh (Professor of plant pathology), editor.<br/>Yer Numarası SB608 .F8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429322181">https://www.taylorfrancis.com/books/9780429322181</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Machine learning for healthcare applicationsent://SD_ILS/0/SD_ILS:5966672026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mohanty, Sachi Nandan, editor.<br/>Yer Numarası R858 .M334 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of insect pests in vegetable crops : concepts and approachesent://SD_ILS/0/SD_ILS:5700112026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Vishwakarma, Ramanuj, 1984- editor. Kumar, Ranjeet, 1982- editor.<br/>Yer Numarası SB608 .V4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429328848">https://www.taylorfrancis.com/books/9780429328848</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant factory : an indoor vertical farming system for efficient quality food productionent://SD_ILS/0/SD_ILS:5223872026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Pic�o, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food wastes and by-products : nutraceutical and health potentialent://SD_ILS/0/SD_ILS:5956252026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Yer Numarası TP373.8 .F66 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticultural Reviews. Volume 47ent://SD_ILS/0/SD_ILS:5956262026-03-08T07:41:16Z2026-03-08T07:41:16ZYer Numarası SB317.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119625407">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119625407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest biology and nanotechnologyent://SD_ILS/0/SD_ILS:5948892026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.<br/>Yer Numarası SB129<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals : chemistry and human healthent://SD_ILS/0/SD_ILS:5935782026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Yahia, Elhadi M., editor.<br/>Yer Numarası QK898 .P764 F78 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in dairy productsent://SD_ILS/0/SD_ILS:5938402026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticultural reviews. Volume 45ent://SD_ILS/0/SD_ILS:5941702026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Warrington, I. J. (Ian J.), editor.<br/>Yer Numarası SB318<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticultural Reviews. Volume 46ent://SD_ILS/0/SD_ILS:5948312026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Warrington, I. J. (Ian J.), editor.<br/>Yer Numarası SB317.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119521082">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119521082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962026-03-08T07:41:16Z2026-03-08T07:41:16ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neuroprotective effects of phytochemicals in neurological disordersent://SD_ILS/0/SD_ILS:5930942026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.<br/>Yer Numarası RM315<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial plant pathogens : detection and management in seeds and propagulesent://SD_ILS/0/SD_ILS:5931022026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Narayanasamy, P., 1937- author.<br/>Yer Numarası SB732.8<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119195801">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119195801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:5931142026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Attokaran, Mathew, author.<br/>Yer Numarası TP418<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytonutritional improvement of cropsent://SD_ILS/0/SD_ILS:5936062026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası SB175 .P498 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recovering bioactive compounds from agricultural wastesent://SD_ILS/0/SD_ILS:5936372026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Nguyen, Van Tang, 1979- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weed research : expanding horizonsent://SD_ILS/0/SD_ILS:5934532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.<br/>Yer Numarası SB611.3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible and medicinal mushrooms : technology and applicationsent://SD_ILS/0/SD_ILS:5933622026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.<br/>Yer Numarası SB353<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starter cultures in food productionent://SD_ILS/0/SD_ILS:5934692026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Speranza, Barbara, editor.<br/>Yer Numarası TP456 .B32<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bitterness : perception, chemistry and food processingent://SD_ILS/0/SD_ILS:5931412026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews Volume 15ent://SD_ILS/0/SD_ILS:5292072026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09132-7">https://doi.org/10.1007/978-3-319-09132-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Swarm Intelligence and Evolutionary Computationent://SD_ILS/0/SD_ILS:5292732026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Yang, Xin-She. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13826-8">https://doi.org/10.1007/978-3-319-13826-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in the Diagnosis and Management of Plant Diseasesent://SD_ILS/0/SD_ILS:5297692026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Awasthi, L.P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2571-3">https://doi.org/10.1007/978-81-322-2571-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Abiotic Stress Biology in Horticultural Plantsent://SD_ILS/0/SD_ILS:5297532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitric Oxide Action in Abiotic Stress Responses in Plantsent://SD_ILS/0/SD_ILS:5295002026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Khan, M. Nasir. editor. Mobin, Mohammad. editor. Mohammad, Firoz. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17804-2">https://doi.org/10.1007/978-3-319-17804-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling : a systems approachent://SD_ILS/0/SD_ILS:3558542026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.<br/>Yer Numarası ONLINE(355854.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124081376">http://www.sciencedirect.com/science/book/9780124081376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası TP372.5 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Best, Billy F., 1935- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals : health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:5457222026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Yer Numarası RS164 .I58 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466551633">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Arana, Ignacio.<br/>Yer Numarası TX531 .P49 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Inflammation, lifestyle, and chronic disease : the silent linkent://SD_ILS/0/SD_ILS:5422042026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Yer Numarası RB131 .I526 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439839904">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:5416032026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Small, Ernest, 1940, author.<br/>Yer Numarası SB175 .S63 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Gale Group.<br/>Yer Numarası ONLINE(341400.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Corn palaces and butter queens : a history of crop art and dairy sculptureent://SD_ILS/0/SD_ILS:3768492026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Simpson, Pamela H. (Pamela Hemenway), 1946-2011.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.ctttt9p0">http://www.jstor.org/stable/10.5749/j.ctttt9p0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transgenic horticultural crops : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5440752026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mou, Beiquan. Scorza, Ralph.<br/>Yer Numarası SB123.57 .T725 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093797">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>What's new about crop plants : novel discoveries of the 21st centuryent://SD_ILS/0/SD_ILS:5395952026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Gupta, U. S., 1940, author.<br/>Yer Numarası SB123.57 .G87 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Tamang, Jyoti Prakash., author.<br/>Yer Numarası TP371.44 .T36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bayindirli, Alev.<br/>Yer Numarası TP440 .E69 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods : microbial concerns and control measuresent://SD_ILS/0/SD_ILS:5420792026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası QR115 .R43 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:3045492026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Robertson, Gordon L., 1946-<br/>Yer Numarası TP374 .F653 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Yahia, Elhadi M.<br/>Yer Numarası TP373.3 .M63 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:1472842026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası TS198.3 .P5 S85 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Knott's handbook for vegetable growersent://SD_ILS/0/SD_ILS:2969432026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Maynard, Donald N., 1932- Hochmuth, George J. (George Joseph) Knott, James Edward, 1897-1977. Handbook for vegetable growers. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=478840">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10690357">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470121474">http://dx.doi.org/10.1002/9780470121474</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006000893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006000893-b.html</a>
ebrary <a href="http://site.ebrary.com/id/10690357">http://site.ebrary.com/id/10690357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mujumdar, A. S.<br/>Yer Numarası TP363 .H275 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Narayanasamy, P., 1937- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Yer Numarası TP372.5 .H43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Produce degradation : pathways and preventionent://SD_ILS/0/SD_ILS:5388972026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.<br/>Yer Numarası SB360 .P76 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039610">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:5392732026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shahidi, Fereidoon, 1951, author. Naczk, Marian.<br/>Yer Numarası TP453 .P45 S55 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203508732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Yer Numarası RM666 .H33 H458 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Rice-Evans, Catherine. Packer, Lester.<br/>Yer Numarası QP772 .B5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Yer Numarası XX(549113.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Interactions between agroecosystems and rural communitiesent://SD_ILS/0/SD_ILS:5437572026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Flora, Cornelia Butler, 1943-<br/>Yer Numarası S589.7 .I5685 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:5488472026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Yer Numarası XX(548847.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası TP373.3 .F67 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Capinera, John L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548972.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Janick, Jules, 1931-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Kalloo, G. Bergh, B. O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-03-08T07:41:16Z2026-03-08T07:41:16ZYazar Simoons, Frederick J., author. Taylor and Francis.<br/>Yer Numarası GT2853 .C6<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>