Arama Sonu&ccedil;lar&#305; Vegetables. - Daralt&#305;lm&#305;&#351;: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue? 2024-12-12T23:43:37Z Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu &uuml;zerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables ent://SD_ILS/0/SD_ILS:86635 2024-12-12T23:43:37Z 2024-12-12T23:43:37Z Yazar&#160;Serpen, Arda.<br/>Yer Numaras&#305;&#160;TEZ/6065 S67 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fresh-cut fruits and vegetables science, technology, and market ent://SD_ILS/0/SD_ILS:288576 2024-12-12T23:43:37Z 2024-12-12T23:43:37Z Yazar&#160;Lamikanra, Olusola.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>