Arama Sonuçları Vegetables. - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?2024-12-11T19:26:59ZPostharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Chakraverty, Amalendu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetablesent://SD_ILS/0/SD_ILS:866192024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Bahçeci, K. Savaş.<br/>Yer Numarası TEZ/6070 B147 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetablesent://SD_ILS/0/SD_ILS:866352024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Serpen, Arda.<br/>Yer Numarası TEZ/6065 S67 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-12-11T19:26:59Z2024-12-11T19:26:59ZYazar Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>