Arama Sonuçları Vegetables.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVegetables.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-11T19:26:12ZVegetablesent://SD_ILS/0/SD_ILS:1840972024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Weichmann, J., ed.<br/>Yer Numarası SB 324.6 P67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest Disinfection of Fruits and Vegetablesent://SD_ILS/0/SD_ILS:4602442024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Siddiqui, Mohamm Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10441484">http://site.ebrary.com/lib/alltitles/Doc?id=10441484</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>African indigenous vegetables in urban agricultureent://SD_ILS/0/SD_ILS:2661782024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849770019">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Barkai-Golan, Rivka. Paster, Nachman.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:2913092024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing vegetables : science and technologyent://SD_ILS/0/SD_ILS:631572024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Smith, Durward S.<br/>Yer Numarası TP 443 P75 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Thompson, A. K. (A. Keith)<br/>Yer Numarası ONLINE(341653.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables and fruits nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:2913832024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Li, Thomas S. C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional qualities of fresh fruits and vegetablesent://SD_ILS/0/SD_ILS:834272024-12-11T19:26:12Z2024-12-11T19:26:12ZYer Numarası QU 145 NUT 1974 W<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası XX(522382.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional composition and antioxidant properties of fruits and vegetablesent://SD_ILS/0/SD_ILS:5224532024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Jaiswal, Amit K., editor.<br/>Yer Numarası XX(522453.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plantsent://SD_ILS/0/SD_ILS:4837162024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and biochemistry of fruits and vegetablesent://SD_ILS/0/SD_ILS:4603882024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132784">https://www.sciencedirect.com/science/book/9780128132784</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kuete, Victor, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Galt, Ryan E., 1977- Project Muse.<br/>Yer Numarası ONLINE(322117.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Field Manual of Diseases on Fruits and Vegetablesent://SD_ILS/0/SD_ILS:3361242024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336124.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kays, Stanley J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniquesent://SD_ILS/0/SD_ILS:1193292024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Ben, Ulya.<br/>Yer Numarası TEZ 8701 .B46 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankaraent://SD_ILS/0/SD_ILS:1193302024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Cengiz, Canan.<br/>Yer Numarası TEZ 8702 .C464 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:2903412024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Wilson, Charles L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar James, Jennylynd. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Chakraverty, Amalendu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetablesent://SD_ILS/0/SD_ILS:866192024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Bahçeci, K. Savaş.<br/>Yer Numarası TEZ/6070 B147 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetablesent://SD_ILS/0/SD_ILS:866352024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Serpen, Arda.<br/>Yer Numarası TEZ/6065 S67 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Lamikanra, Olusola.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Barkai-Golan, Rivka.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology : of fruits and vegetablesent://SD_ILS/0/SD_ILS:1058682024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Verma, L. R., ed. Joshi, V. K., ed.<br/>Yer Numarası SB 360 .P675 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Minimally processed fruits and vegetables : fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:795792024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.<br/>Yer Numarası TP 440 A59 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Allelochemicals: Biological Control of Plant Pathogens and Diseasesent://SD_ILS/0/SD_ILS:1691852024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Ray, Ramesh C.<br/>Yer Numarası XX(522463.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-economy and agri-production : concepts and evidenceent://SD_ILS/0/SD_ILS:5224862024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Bochtis, Dionysis.<br/>Yer Numarası XX(522486.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumesent://SD_ILS/0/SD_ILS:4801812024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren<br/>Yer Numarası SB320.5 B56 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Plant factory : an indoor vertical farming system for efficient quality food productionent://SD_ILS/0/SD_ILS:5223872024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Yer Numarası XX(522387.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası XX(522400.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Yer Numarası XX(522411.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962024-12-11T19:26:12Z2024-12-11T19:26:12ZYer Numarası XX(522396.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling : a systems approachent://SD_ILS/0/SD_ILS:3558542024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.<br/>Yer Numarası ONLINE(355854.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124081376">http://www.sciencedirect.com/science/book/9780124081376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:2853592024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Best, Billy F., 1935- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Arana, Ignacio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inflammation, lifestyle, and chronic disease the silent linkent://SD_ILS/0/SD_ILS:2870912024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439839904">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:2898722024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Small, Ernest, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Gale Group.<br/>Yer Numarası ONLINE(341400.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Corn palaces and butter queens : a history of crop art and dairy sculptureent://SD_ILS/0/SD_ILS:3768492024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Simpson, Pamela H. (Pamela Hemenway), 1946-2011.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.ctttt9p0">http://www.jstor.org/stable/10.5749/j.ctttt9p0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>What's new about crop plants novel discoveries of the 21st centuryent://SD_ILS/0/SD_ILS:2908582024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Gupta, U. S., 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439856048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transgenic horticultural crops challenges and opportunitiesent://SD_ILS/0/SD_ILS:2888032024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Mou, Beiquan. Scorza, Ralph.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093797">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in fruit and vegetable processing chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:2860832024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Bayindirli, Alev.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:3045492024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Fan, Xuetong.<br/>Yer Numarası WA 701 M6261 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:1472842024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Knott's handbook for vegetable growersent://SD_ILS/0/SD_ILS:2969432024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Maynard, Donald N., 1932- Hochmuth, George J. (George Joseph) Knott, James Edward, 1897-1977. Handbook for vegetable growers. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=478840">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10690357">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470121474">http://dx.doi.org/10.1002/9780470121474</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006000893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006000893-b.html</a>
ebrary <a href="http://site.ebrary.com/id/10690357">http://site.ebrary.com/id/10690357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Narayanasamy, P., 1937- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Produce degradation pathways and preventionent://SD_ILS/0/SD_ILS:2859362024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039610">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Hui, Y. H. (Yiu H.), ed.<br/>Yer Numarası TP 443 .H34 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Capinera, John L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Janick, Jules, 1931-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Kalloo, G. Bergh, B. O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bahçe ürünlerinin muhafazası ve pazarlanmasıent://SD_ILS/0/SD_ILS:823332024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Karaçalı, İsmail.<br/>Yer Numarası TX612.V4 K144 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dünya vejeteryan mutfağıent://SD_ILS/0/SD_ILS:1149702024-12-11T19:26:12Z2024-12-11T19:26:12ZYazar Şişman, Feza.<br/>Yer Numarası TX837 .S576<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>