Arama Sonuçları Viscosity Measurement. - Daraltılmış: Çevrimiçi Kütüphane
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dViscosity$002bMeasurement.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?dt=list
2025-12-08T03:59:29Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-clinical vascular infusion technology, two volume set : science and techniques
ent://SD_ILS/0/SD_ILS:546772
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Green, Owen P., editor. Healing, Guy, 1961- editor. Taylor and Francis.<br/>Yer Numarası RM170<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439874417">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Biochemistry and Molecular Biology.
ent://SD_ILS/0/SD_ILS:539170
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Powder technology : fundamentals of particles, powder beds, and particle generation
ent://SD_ILS/0/SD_ILS:544024
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Masuda, Hiroaki, 1943- Higashitani, Ko, 1944- Yoshida, Hideto, 1952-<br/>Yer Numarası TP156 .P3 P638 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Powder technology handbook
ent://SD_ILS/0/SD_ILS:543194
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Masuda, Hiroaki, 1943- Higashitani, Ko, 1944- Yoshida, Hideto, 1952-<br/>Yer Numarası TP165 .P3 P64 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439831885">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instrument Engineers' Handbook, Volume One : Process Measurement and Analysis
ent://SD_ILS/0/SD_ILS:539898
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Liptak, Bela G., editor. Taylor and Francis.<br/>Yer Numarası TS156.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420064025">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prediction of polymer properties
ent://SD_ILS/0/SD_ILS:545339
2025-12-08T03:59:29Z
2025-12-08T03:59:29Z
Yazar Bicerano, Jozef, 1952, author.<br/>Yer Numarası TA455 .P58 B46 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135563875">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>