Arama Sonuçları Viscosity Measurement. - Daraltılmış: Elektronik Kütüphane
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2025-12-07T14:25:10Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2025-12-07T14:25:10Z
2025-12-07T14:25:10Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2025-12-07T14:25:10Z
2025-12-07T14:25:10Z
Yazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>