Arama Sonu&ccedil;lar&#305; Viscosity. - Daralt&#305;lm&#305;&#351;: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dViscosity.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T02:52:12Z Viscosity of polymer solutions ent://SD_ILS/0/SD_ILS:72600 2024-12-26T02:52:12Z 2024-12-26T02:52:12Z Yazar&#160;Bohdanecky, Miloslav.&#160;Kovar, J., ort. yaz.<br/>Yer Numaras&#305;&#160;QC 145.4.V5 B63 1982<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-26T02:52:12Z 2024-12-26T02:52:12Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>