Arama Sonuçları Viscosity. - Daraltılmış: Food texture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dViscosity.$0026qf$003dSUBJECT$002509Konu$002509Food$002btexture.$002509Food$002btexture.$0026te$003dILS$0026ps$003d300?
2025-03-16T10:12:02Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2025-03-16T10:12:02Z
2025-03-16T10:12:02Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2025-03-16T10:12:02Z
2025-03-16T10:12:02Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2025-03-16T10:12:02Z
2025-03-16T10:12:02Z
Yazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>