Arama Sonuçları Voragen, A. G. J.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVoragen$00252C$002bA.$002bG.$002bJ.$0026ic$003dtrue$0026ps$003d300?2026-05-12T23:14:35ZHandbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-05-12T23:14:35Z2026-05-12T23:14:35ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995ent://SD_ILS/0/SD_ILS:2530672026-05-12T23:14:35Z2026-05-12T23:14:35ZYazar Visser, J. Voragen, A. G. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994ent://SD_ILS/0/SD_ILS:3007282026-05-12T23:14:35Z2026-05-12T23:14:35ZYazar Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527614899">http://dx.doi.org/10.1002/9783527614899</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>