Arama Sonuçları WaxesSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWaxes$0026ic$003dtrue$0026ps$003d300?2025-03-13T06:19:49ZChemistry and biochemistry of natural waxesent://SD_ILS/0/SD_ILS:726772025-03-13T06:19:49Z2025-03-13T06:19:49ZYer Numarası QU 85 CHE 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Firestone, David.<br/>Yer Numarası ONLINE(312858.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>When the moon waxes red : represention, gender and cultural politicsent://SD_ILS/0/SD_ILS:226212025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Trinh, Thi Mint-Ha, 1952-<br/>Yer Numarası PN 1995 T66<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Translating Physiological Tools to Augment Crop Breedingent://SD_ILS/0/SD_ILS:5291042025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7498-4">https://doi.org/10.1007/978-981-19-7498-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Leray, Claude.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to occlusal waxingent://SD_ILS/0/SD_ILS:1273902025-03-13T06:19:49Z2025-03-13T06:19:49ZYazar Shillingburg, Herbert T. Wilson, Edwin L. Morrison, Jack T.<br/>Yer Numarası WU 500 S556 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>