Arama Sonuçları Waxes - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWaxes$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2026-02-28T18:16:25ZNatural and synthetic waxesent://SD_ILS/0/SD_ILS:5980072026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Krendlinger, Ernst J., author. Wolfmeier, Uwe H., author.<br/>Yer Numarası TP670<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>LUBRICANTS AND WAXES from basics to applications.ent://SD_ILS/0/SD_ILS:5618212026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Ghosh, D. (Dhananjoy)<br/>Yer Numarası TJ1075<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003334422">https://www.taylorfrancis.com/books/9781003334422</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Firestone, David.<br/>Yer Numarası ONLINE(312858.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oils and fats as raw materials for industryent://SD_ILS/0/SD_ILS:5988482026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor<br/>Yer Numarası TP670<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Translating Physiological Tools to Augment Crop Breedingent://SD_ILS/0/SD_ILS:5291042026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7498-4">https://doi.org/10.1007/978-981-19-7498-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Yer Numarası TP451 .E3 E35 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Coatings materials and surface coatingsent://SD_ILS/0/SD_ILS:5400252026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Tracton, Arthur A. Coatings technology handbook.<br/>Yer Numarası TP156 .C57 C62 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecology and biomechanics : a mechanical approach to the ecology of animals and plantsent://SD_ILS/0/SD_ILS:5428812026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Herrel, Anthony. Speck, Thomas. Rowe, Nick P.<br/>Yer Numarası QH541.14 .E243 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001594">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC handbook of metal etchantsent://SD_ILS/0/SD_ILS:5395672026-02-28T18:16:25Z2026-02-28T18:16:25ZYazar Walker, Perrin. Tarn, William H.<br/>Yer Numarası TN690.7 .C73 1991<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822531">https://www.taylorfrancis.com/books/9781439822531</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803087">https://www.taylorfrancis.com/books/9780367803087</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>