Arama Sonuçları Welti-Chanes, Jorge.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWelti-Chanes$00252C$002bJorge.$0026ps$003d300?
2026-04-22T23:21:13Z
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Yer Numarası TP 371.2 B23 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of mango fruit : production, postharvest science, processing technology and nutrition
ent://SD_ILS/0/SD_ILS:593510
2026-04-22T23:21:13Z
2026-04-22T23:21:13Z
Yazar Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.<br/>Yer Numarası SB379 .M2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>