Arama Sonuçları Welti-Chanes, Jorge., ed.
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Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
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Yazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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2024-11-07T21:14:42Z
Yazar Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Yer Numarası TP 371.2 B23 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>