Arama Sonu&ccedil;lar&#305; Werkman, C. H. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWerkman$00252C$002bC.$002bH.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T02:21:51Z Bacterial physiology ent://SD_ILS/0/SD_ILS:49461 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Werkman, C. H. ed.&#160;Wilson, P. W. ed.<br/>Yer Numaras&#305;&#160;QW 52 WER 1951 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Advances in enzymology and related subjects of biochemistry. Volume IV ent://SD_ILS/0/SD_ILS:294713 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume V ent://SD_ILS/0/SD_ILS:294714 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects of biochemistry. Volume III ent://SD_ILS/0/SD_ILS:298589 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Meister, Alton.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects. Volume II ent://SD_ILS/0/SD_ILS:298588 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122471">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in enzymology and related subjects. Volume 1 ent://SD_ILS/0/SD_ILS:298587 2024-10-19T02:21:51Z 2024-10-19T02:21:51Z Yazar&#160;Nord, F. F.&#160;Werkman, C. H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122464">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>