Arama Sonuçları Wheat. - Daraltılmış: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWheat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ps$003d300?dt=list
2024-10-05T15:22:31Z
Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
ent://SD_ILS/0/SD_ILS:136083
2024-10-05T15:22:31Z
2024-10-05T15:22:31Z
Yazar Olanca, Burcu.<br/>Yer Numarası TEZ 9715 .O43 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Durum Buğdayı (Triticum durum L.) Çeşitlerinde Makarna Kalite Özellikleri ile Polimerik Protein İçeriği Arasındaki İlişkinin Belirlenmesi = Determination of the Relationship Between Spaghetti Quality Characteristics and Polymeric Protein Contents of Durum Wheat (Triticum durum L.) Cultivars
ent://SD_ILS/0/SD_ILS:136597
2024-10-05T15:22:31Z
2024-10-05T15:22:31Z
Yazar Köroğlu, Demet.<br/>Yer Numarası TEZ 9792 .K67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Asian noodles science, technology and processing
ent://SD_ILS/0/SD_ILS:298032
2024-10-05T15:22:31Z
2024-10-05T15:22:31Z
Yazar Hou, Gary G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470634370">http://dx.doi.org/10.1002/9780470634370</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50</a>
OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410</a>
OverDrive (READ) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:285013
2024-10-05T15:22:31Z
2024-10-05T15:22:31Z
Yazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>