Arama Sonuçları Wheat. - Daraltılmış: BUĞDAY.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWheat.$0026qf$003dSUBJECT$002509Konu$002509BU$0025C4$00259EDAY.$002509BU$0025C4$00259EDAY.$0026ps$003d300?dt=list
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Wheat flour
ent://SD_ILS/0/SD_ILS:86228
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Yazar Atwell, William A.<br/>Yer Numarası TX 558.W5 A89 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat : chemistry and utilization
ent://SD_ILS/0/SD_ILS:76983
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Yazar Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Yer Numarası TS 2145 C66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat Chemistry and technology
ent://SD_ILS/0/SD_ILS:48398
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Yazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1988 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat in human nutrition
ent://SD_ILS/0/SD_ILS:48396
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Yazar Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Yer Numarası TX 558.W5 A94 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
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Yazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>