Arama Sonuçları Wheat. - Daraltılmış: Wheat.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWheat.$0026qf$003dSUBJECT$002509Konu$002509Wheat.$002509Wheat.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
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Wheat flour
ent://SD_ILS/0/SD_ILS:86228
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Yazar Atwell, William A.<br/>Yer Numarası TX 558.W5 A89 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat : chemistry and technology
ent://SD_ILS/0/SD_ILS:133752
2024-10-19T11:34:23Z
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Yazar Khan, Khalil. Shewry, Peter R.<br/>Yer Numarası TX558.W5 W48 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat : chemistry and utilization
ent://SD_ILS/0/SD_ILS:76983
2024-10-19T11:34:23Z
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Yazar Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Yer Numarası TS 2145 C66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat structure, biochemistry and functionality
ent://SD_ILS/0/SD_ILS:268851
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Yazar Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası SB191.W5 W543<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ekmeğimiz
ent://SD_ILS/0/SD_ILS:338930
2024-10-19T11:34:23Z
2024-10-19T11:34:23Z
Yazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>