Arama Sonuçları Whey.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWhey.$0026ps$003d300?
2026-03-01T21:52:15Z
Whey proteins : from milk to medicine
ent://SD_ILS/0/SD_ILS:460278
2026-03-01T21:52:15Z
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Yazar Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-03-01T21:52:15Z
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Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası SF275 .W5 G86 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater
ent://SD_ILS/0/SD_ILS:100008
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Okur, Osman.<br/>Yer Numarası TEZ/7210 O419 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance
ent://SD_ILS/0/SD_ILS:86532
2026-03-01T21:52:15Z
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Yazar Aktaş, Nahit.<br/>Yer Numarası TEZ/6132 A79 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
ent://SD_ILS/0/SD_ILS:86622
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Günal, Nilgün.<br/>Yer Numarası TEZ/6073 G954 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems
ent://SD_ILS/0/SD_ILS:527026
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Liu, Jintian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21849-1">https://doi.org/10.1007/978-3-031-21849-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agri-innovations and development challenges : engineering, value chains and socio-economic models
ent://SD_ILS/0/SD_ILS:598609
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.<br/>Yer Numarası S494.5 .I5 A37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Yer Numarası QP514.2 .B56 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
ent://SD_ILS/0/SD_ILS:522411
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Branched Chain Amino Acids in Clinical Nutrition Volume 2
ent://SD_ILS/0/SD_ILS:520022
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Evidence-Based Critical Care
ent://SD_ILS/0/SD_ILS:519389
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Marik, Paul Ellis. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11020-2">https://doi.org/10.1007/978-3-319-11020-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
ent://SD_ILS/0/SD_ILS:542074
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Hettiarachchy, Navam S.<br/>Yer Numarası TP453 .P7 F664 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sports nutrition : fats and proteins
ent://SD_ILS/0/SD_ILS:538235
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası QP751 .S72 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sports nutrition : fats and proteins
ent://SD_ILS/0/SD_ILS:539914
2026-03-01T21:52:15Z
2026-03-01T21:52:15Z
Yazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası QP751 .S72 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>