Arama Sonu&ccedil;lar&#305; Whey. - Daralt&#305;lm&#305;&#351;: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWhey.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300? 2024-12-03T10:45:13Z Ak&#305;&#351;kan yatak biyofilm reakt&ouml;rde (AYBR) peyniralt&#305; at&#305;ksuyunun ar&#305;t&#305;lmas&#305; ve sistem performans&#305;n&#305;n modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance ent://SD_ILS/0/SD_ILS:86532 2024-12-03T10:45:13Z 2024-12-03T10:45:13Z Yazar&#160;Akta&#351;, Nahit.<br/>Yer Numaras&#305;&#160;TEZ/6132 A79 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Peynir suyu tozunun peynir ve yo&#287;urt &uuml;retiminde kuru madde artt&#305;r&#305;c&#305; olarak kullan&#305;lmas&#305; ve teknolojik &ouml;zelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties ent://SD_ILS/0/SD_ILS:86622 2024-12-03T10:45:13Z 2024-12-03T10:45:13Z Yazar&#160;G&uuml;nal, Nilg&uuml;n.<br/>Yer Numaras&#305;&#160;TEZ/6073 G954 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>