Arama Sonuçları Whitehurst, Robert J.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWhitehurst$00252C$002bRobert$002bJ.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-21T07:36:47Z
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-10-21T07:36:47Z
2024-10-21T07:36:47Z
Yazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-10-21T07:36:47Z
2024-10-21T07:36:47Z
Yazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-10-21T07:36:47Z
2024-10-21T07:36:47Z
Yazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>