Arama Sonuçları Williams, Peter A.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWilliams$00252C$002bPeter$002bA.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-19T20:40:30ZGums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE(343016.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial water soluble polymersent://SD_ILS/0/SD_ILS:3029622025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Phillips, Glyn O., 1927- Williams, Peter A.<br/>Yer Numarası ONLINE(344058.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE(342985.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Cambridge handbook of personality disordersent://SD_ILS/0/SD_ILS:5062632025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Lejuez, Carl W., editor. Gratz, Kim L., editor.<br/>Yer Numarası RC554 .C33 2020<br/>Elektronik Erişim <a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From Agamben to Žižek : contemporary critical theoristsent://SD_ILS/0/SD_ILS:3655662025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Simons, Jon, 1961-<br/>Yer Numarası HM480 F66 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vermiculture technology earthworms, organic wastes, and environmental managementent://SD_ILS/0/SD_ILS:2860982025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Edwards, C. A. (Clive Arthur), 1925- Arancon, Norman Q. Sherman, Rhonda L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439809884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of the NMDA receptorent://SD_ILS/0/SD_ILS:2895642025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar VanDongen, Antonius M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420044157">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular and cellular MR imagingent://SD_ILS/0/SD_ILS:2874562025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Modo, Michel Mathias Jeannot Joseph. Bulte, Jeff W. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420004090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endotoxins pyrogens, LAL testing and depyrogenationent://SD_ILS/0/SD_ILS:2848752025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Williams, Kevin L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobehavioral genetics methods and applicationsent://SD_ILS/0/SD_ILS:2902952025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Jones, Byron C. Mormd̈e, Pierre.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of mentalization-based treatmentent://SD_ILS/0/SD_ILS:1092362025-03-19T20:40:30Z2025-03-19T20:40:30ZYazar Allen, Jon G. Fonagy, Peter, 1952-<br/>Yer Numarası WM 420 H2317 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>