Arama Sonuçları Williams, Peter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWilliams$00252C$002bPeter.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-28T13:21:29ZFamily problemsent://SD_ILS/0/SD_ILS:458862024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter R.<br/>Yer Numarası RC 488.5 W57 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE(343016.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial water soluble polymersent://SD_ILS/0/SD_ILS:3029622024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470988701">http://dx.doi.org/10.1002/9780470988701</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIWSP002">http://app.knovel.com/web/toc.v/cid:kpHIWSP002</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006035213-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular quantum mechanics : an introduction to quantum chemistryent://SD_ILS/0/SD_ILS:396512024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Atkins, Peter Williams.<br/>Yer Numarası QD 462 A84 1970 V.1KS.1-11<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Phytoplankton productivity carbon assimilation in marine and freshwater ecosystemsent://SD_ILS/0/SD_ILS:3013032024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter J. leB. Thomas, David N. (David Neville), 1962- Reynolds, Colin S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995204">http://dx.doi.org/10.1002/9780470995204</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bach : The Goldberg variationsent://SD_ILS/0/SD_ILS:1328182024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter F, 1937-<br/>Yer Numarası MT145.B14 W55 2001<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Solutions manual for physical chemistryent://SD_ILS/0/SD_ILS:395782024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Atkins, Peter Williams, 1940-<br/>Yer Numarası QD 453.2 A884 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hormones and the kidney : proceedings of the 89th Meeting of the Societty for Endocrinology held at Cambridge, September 1962. 1963.ent://SD_ILS/0/SD_ILS:572712024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter C., ed.<br/>Yer Numarası WJ 300 WIL 1963 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Yer Numarası ONLINE(343189.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The organ music of J.S. Bachent://SD_ILS/0/SD_ILS:3847152024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Peter, 1937 May 14-<br/>Yer Numarası MT145.B14 W53 2003<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Managing change successfully : Using theory and experience to implement changeent://SD_ILS/0/SD_ILS:758862024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Allan Peter Owen, 1935- Woodward, Sally, ort. yaz. Dobson, Paul, ort. yaz.<br/>Yer Numarası HD 58.8 W67 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası XX(522485.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Phillips, Glyn O., 1927- Williams, Peter A.<br/>Yer Numarası ONLINE(344058.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemient://SD_ILS/0/SD_ILS:3890882024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Doğan, B. Orhan Davies, Patricia. Williams, Peter.<br/>Yer Numarası PE1128 D632 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kentin mutenalaştırılmasıent://SD_ILS/0/SD_ILS:3931152024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Smith, Neil. Williams, Peter. Uzun, Melike.<br/>Yer Numarası HT170 S6 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gray's anatomyent://SD_ILS/0/SD_ILS:539612024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Gray, Henry, 1825-1861. Williams, Peter L. ed.<br/>Yer Numarası QS 4 GRA 1989 A 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE(342985.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE(312853.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553.P65 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gray's anatomyent://SD_ILS/0/SD_ILS:539082024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.<br/>Yer Numarası QS 4 GRA 1980 A 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Anatomyent://SD_ILS/0/SD_ILS:539062024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.<br/>Yer Numarası QS 4 GRA 1973 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>Gray's anatomy : the anatomical basis of medicine and surgeryent://SD_ILS/0/SD_ILS:667542024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Gray, Henry. Williams, Peter L., ed. Bannister, Lawrence H., ed.<br/>Yer Numarası QS 4 G779 1995<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>William Carlos Williams, the arts, and literary traditionent://SD_ILS/0/SD_ILS:702922024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Schmidt, Peter, 1951-<br/>Yer Numarası PS 3545.I544 Z879<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Cambridge handbook of personality disordersent://SD_ILS/0/SD_ILS:5062632024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Lejuez, Carl W., editor. Gratz, Kim L., editor.<br/>Yer Numarası RC554 .C33 2020<br/>Elektronik Erişim <a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Power for the world the emergence of electricity from the sunent://SD_ILS/0/SD_ILS:2862242024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Palz, W. (Wolfgang), 1937-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814303385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From Agamben to Žižek : contemporary critical theoristsent://SD_ILS/0/SD_ILS:3655662024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Simons, Jon, 1961-<br/>Yer Numarası HM480 F66 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vermiculture technology earthworms, organic wastes, and environmental managementent://SD_ILS/0/SD_ILS:2860982024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Edwards, C. A. (Clive Arthur), 1925- Arancon, Norman Q. Sherman, Rhonda L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439809884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of the NMDA receptorent://SD_ILS/0/SD_ILS:2895642024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar VanDongen, Antonius M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420044157">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular and cellular MR imagingent://SD_ILS/0/SD_ILS:2874562024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Modo, Michel Mathias Jeannot Joseph. Bulte, Jeff W. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420004090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endotoxins pyrogens, LAL testing and depyrogenationent://SD_ILS/0/SD_ILS:2848752024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Williams, Kevin L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020595">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobehavioral genetics methods and applicationsent://SD_ILS/0/SD_ILS:2902952024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Jones, Byron C. Mormd̈e, Pierre.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of mentalization-based treatmentent://SD_ILS/0/SD_ILS:1092362024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Allen, Jon G. Fonagy, Peter, 1952-<br/>Yer Numarası WM 420 H2317 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human body compositionent://SD_ILS/0/SD_ILS:1107402024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Heymsfield, Steven, 1944-<br/>Yer Numarası QU 100 H9175 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Organisation development in health care : strategic issues in health care managementent://SD_ILS/0/SD_ILS:1014602024-12-28T13:21:29Z2024-12-28T13:21:29ZYazar Rushmer, Rosemary K., ed.<br/>Yer Numarası W 84.1 O6855 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>