Arama Sonuçları Wine and wine making -- Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWine$002band$002bwine$002bmaking$002b--$002bChemistry.$0026ic$003dtrue$0026ps$003d300?
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Handbook of enology
ent://SD_ILS/0/SD_ILS:109562
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Yazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wine flavour chemistry
ent://SD_ILS/0/SD_ILS:305838
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Yazar Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enological chemistry
ent://SD_ILS/0/SD_ILS:146622
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Yazar Moreno, Juan. Peinado, Rafael. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mass spectrometry in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:297853
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Yazar Flamini, Riccardo. Traldi, Pietro, 1948- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mass spectrometry in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:134540
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Yazar Flamini, Riccardo. Traldi, Pietro, 1948-<br/>Yer Numarası TP548.5.A5 F46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hyphenated techniques in grape and wine chemistry
ent://SD_ILS/0/SD_ILS:302725
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Yazar Flamini, Riccardo. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470754320">http://dx.doi.org/10.1002/9780470754320</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234324&ref=toc">http://www.myilibrary.com?id=234324&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296639
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Yazar Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a>
volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296640
2024-11-10T14:23:37Z
2024-11-10T14:23:37Z
Yazar Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine a scientific exploration
ent://SD_ILS/0/SD_ILS:284556
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Yazar Sandler, Merton. Pinder, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203361382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>