Arama Sonuçları Wine and wine making -- Microbiology. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWine$002band$002bwine$002bmaking$002b--$002bMicrobiology.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?
2024-09-21T00:48:44Z
Handbook of enology
ent://SD_ILS/0/SD_ILS:109562
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Yazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar Fleet, Graham H., 1946- ed.<br/>Yer Numarası QR 151 W62 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Molecular wine microbiology
ent://SD_ILS/0/SD_ILS:146344
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar Carrascosa, Alfonso V. (Alfonso Vicente) Munoz, Rosario. González Garcia, Ramón.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123750211">http://www.sciencedirect.com/science/book/9780123750211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular wine microbiology
ent://SD_ILS/0/SD_ILS:268882
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar Carrascosa Santiago, Alfonso V. Muñoz, Rosario. González Garcia, Ramón.<br/>Yer Numarası TP548.2 M65 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biology of microorganisms on grapes, in must and in wine
ent://SD_ILS/0/SD_ILS:133530
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Yer Numarası TP548.5.A5 B56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296639
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim volume 1 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064">http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064</a>
volume 2 <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157">http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:296640
2024-09-21T00:48:44Z
2024-09-21T00:48:44Z
Yazar Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0470010398">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine microbiology : Science and technology
ent://SD_ILS/0/SD_ILS:77856
2024-09-21T00:48:44Z
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Yazar Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Yer Numarası QR 151 D3713 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>