Arama Sonu&ccedil;lar&#305; Wine and wine making. - Daralt&#305;lm&#305;&#351;: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWine$002band$002bwine$002bmaking.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-27T03:54:41Z Wine microbiology and biotechnology ent://SD_ILS/0/SD_ILS:78719 2024-11-27T03:54:41Z 2024-11-27T03:54:41Z Yazar&#160;Fleet, Graham H., 1946- ed.<br/>Yer Numaras&#305;&#160;QR 151 W62 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:109562 2024-11-27T03:54:41Z 2024-11-27T03:54:41Z Yazar&#160;Ribereau-Gayon, Pascal.&#160;Dubourdieu, Denis, &ccedil;ev.&#160;Don&egrave;che, Bernard, &ccedil;ev.<br/>Yer Numaras&#305;&#160;TP548 .H36 2006 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Biology of microorganisms on grapes, in must and in wine ent://SD_ILS/0/SD_ILS:133530 2024-11-27T03:54:41Z 2024-11-27T03:54:41Z Yazar&#160;K&ouml;nig, Helmut.&#160;Unden, Gottfried.&#160;Fr&ouml;hlich, J&uuml;rgen.<br/>Yer Numaras&#305;&#160;TP548.5.A5 B56 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Wine quality tasting and selection ent://SD_ILS/0/SD_ILS:304161 2024-11-27T03:54:41Z 2024-11-27T03:54:41Z Yazar&#160;Grainger, Keith.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301687">http://dx.doi.org/10.1002/9781444301687</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>