Arama Sonu&ccedil;lar&#305; Wine and wine making. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWine$002band$002bwine$002bmaking.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-27T02:33:12Z Wine microbiology and biotechnology ent://SD_ILS/0/SD_ILS:78719 2024-11-27T02:33:12Z 2024-11-27T02:33:12Z Yazar&#160;Fleet, Graham H., 1946- ed.<br/>Yer Numaras&#305;&#160;QR 151 W62 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:109562 2024-11-27T02:33:12Z 2024-11-27T02:33:12Z Yazar&#160;Ribereau-Gayon, Pascal.&#160;Dubourdieu, Denis, &ccedil;ev.&#160;Don&egrave;che, Bernard, &ccedil;ev.<br/>Yer Numaras&#305;&#160;TP548 .H36 2006 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Mass spectrometry in grape and wine chemistry ent://SD_ILS/0/SD_ILS:297853 2024-11-27T02:33:12Z 2024-11-27T02:33:12Z Yazar&#160;Flamini, Riccardo.&#160;Traldi, Pietro, 1948-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470552926">http://dx.doi.org/10.1002/9780470552926</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361017">http://site.ebrary.com/lib/alltitles/Doc?id=10361017</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mass spectrometry in grape and wine chemistry ent://SD_ILS/0/SD_ILS:134540 2024-11-27T02:33:12Z 2024-11-27T02:33:12Z Yazar&#160;Flamini, Riccardo.&#160;Traldi, Pietro, 1948-<br/>Yer Numaras&#305;&#160;TP548.5.A5 F46 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>