Arama Sonuçları Wood, Brian J. B.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWood$00252C$002bBrian$002bJ.$002bB.$00252C$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T01:41:46ZMicrobiology of fermented foodsent://SD_ILS/0/SD_ILS:277182024-11-26T01:41:46Z2024-11-26T01:41:46ZYazar Wood, Brian J. B., ed.<br/>Yer Numarası TP 371.44 M583 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The genera of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238572024-11-26T01:41:46Z2024-11-26T01:41:46ZYazar Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Yer Numarası QR 121 G286 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lactic acid bacteria : biodiversity and taxonomyent://SD_ILS/0/SD_ILS:3416542024-11-26T01:41:46Z2024-11-26T01:41:46ZYazar Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE(341654.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The bifidobacteria and related organisms : biology, taxonomy, applicationsent://SD_ILS/0/SD_ILS:4597472024-11-26T01:41:46Z2024-11-26T01:41:46ZYazar Mattarelli, Paola, editor. Biavati, Bruno, editor. Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128050606">http://www.sciencedirect.com/science/book/9780128050606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>