Arama Sonu&ccedil;lar&#305; Wood, Brian J. B., - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWood$00252C$002bBrian$002bJ.$002bB.$00252C$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?dt=list 2024-11-26T07:08:36Z Microbiology of fermented foods ent://SD_ILS/0/SD_ILS:27718 2024-11-26T07:08:36Z 2024-11-26T07:08:36Z Yazar&#160;Wood, Brian J. B., ed.<br/>Yer Numaras&#305;&#160;TP 371.44 M583 1998 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> The genera of lactic acid bacteria ent://SD_ILS/0/SD_ILS:23857 2024-11-26T07:08:36Z 2024-11-26T07:08:36Z Yazar&#160;Wood, Brian J. B., ed.&#160;Holzapfel, W. H., ed.<br/>Yer Numaras&#305;&#160;QR 121 G286 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>