Arama Sonu&ccedil;lar&#305; YA&#286;LAR, YEN&#304;LEB&#304;LEN. - Daralt&#305;lm&#305;&#351;: KIZARTMA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026qf$003dSUBJECT$002509Konu$002509KIZARTMA.$002509KIZARTMA.$0026ps$003d300? 2024-12-02T01:29:45Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-12-02T01:29:45Z 2024-12-02T01:29:45Z Yazar&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-12-02T01:29:45Z 2024-12-02T01:29:45Z Yazar&#160;Morton, I. D., ed.<br/>Yer Numaras&#305;&#160;TX 689 F78 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>