Arama Sonuçları YAĞLAR. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYA$0025C4$00259ELAR.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T18:29:17ZOfficial methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar American Oil Chemists' Society.<br/>Yer Numarası REF TP671 A43 2013<br/>Format: Devam Eden Süreli Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Design of transformersent://SD_ILS/0/SD_ILS:3861292024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Dasgupta, Indrajit, author.<br/>Yer Numarası TK2551 D37 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:1327412024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Tamime, A. Y.<br/>Yer Numarası TP 670 .D25 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Industrial uses of vegetable oilsent://SD_ILS/0/SD_ILS:1056072024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Erhan, Sevim Z., ed.<br/>Yer Numarası TP 680 .I555 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible oil processingent://SD_ILS/0/SD_ILS:1210602024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Hamm, Wolf. Hamilton, R. J. (Richard John)<br/>Yer Numarası TP670 .E35 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar O'Brien, Richard D.<br/>Yer Numarası TP 670 O27 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkeyent://SD_ILS/0/SD_ILS:561472024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar International Symposium on Essential Oils (28th : 1997 : Eskişehir) Başer, K. Hüsnü Can, ed. Kırımer, Neşe, ed.<br/>Yer Numarası TP 958 I59 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology and solvents for extracting oilseeds and nonpetroleum oilsent://SD_ILS/0/SD_ILS:786452024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.<br/>Yer Numarası TP 680 T35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Yer Numarası TP 670 D44 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fats and oilsent://SD_ILS/0/SD_ILS:277982024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Yer Numarası TX 560.F3 S73 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Yer Numarası QP 751 D494 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Patterson, Henry Basil Wilberforce<br/>Yer Numarası TP 680 P337 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Morton, I. D., ed.<br/>Yer Numarası TX 689 F78 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Analysis of triglyceridesent://SD_ILS/0/SD_ILS:358452024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Litchfield, Carter.<br/>Yer Numarası QD 305.F2 L47 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fenaroli's handbook of flavor ingredientsent://SD_ILS/0/SD_ILS:555902024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Yer Numarası TP450 F35 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible oils and fats, 1969ent://SD_ILS/0/SD_ILS:644002024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Bednarcyk, Norman E.<br/>Yer Numarası TP 670 B4 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial oil and fat productsent://SD_ILS/0/SD_ILS:643992024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.<br/>Yer Numarası TP 670 B151 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lubricationent://SD_ILS/0/SD_ILS:478032024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar Gunther, Raymond C.<br/>Yer Numarası TJ 1075 G85 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Standard handbook of lubrication engineeringent://SD_ILS/0/SD_ILS:478042024-11-26T18:29:17Z2024-11-26T18:29:17ZYazar O'Connor, James, ed. Boyd, John, ed.<br/>Yer Numarası TJ 1075 S8 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>