Arama Sonuçları YAĞLAR. - Daraltılmış: YAĞLAR, YENİLEBİLEN.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYA$0025C4$00259ELAR.$0026qf$003dSUBJECT$002509Konu$002509YA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$002509YA$0025C4$00259ELAR$00252C$002bYEN$0025C4$0025B0LEB$0025C4$0025B0LEN.$0026ps$003d300?dt=list2024-11-26T18:39:34ZFrying technology and practicesent://SD_ILS/0/SD_ILS:1426902024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Önal, Baran.<br/>Yer Numarası TEZ/5193 O1 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:622922024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar O'Brien, Richard D.<br/>Yer Numarası TP 670 O27 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Yer Numarası TP 670 D44 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fats and oilsent://SD_ILS/0/SD_ILS:277982024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Yer Numarası TX 560.F3 S73 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrogenation of fats and oils : theory and practiceent://SD_ILS/0/SD_ILS:960372024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Patterson, Henry Basil Wilberforce<br/>Yer Numarası TP 680 P337 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Morton, I. D., ed.<br/>Yer Numarası TX 689 F78 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gewinnung und Verarbeitung von Nahrungsfettenent://SD_ILS/0/SD_ILS:644062024-11-26T18:39:34Z2024-11-26T18:39:34ZYazar Baltes, Josef.<br/>Yer Numarası TP 670 W12 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>