Arama Sonu&ccedil;lar&#305; Ya&#287;lar. - Daralt&#305;lm&#305;&#351;: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYa$0025C4$00259Flar.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?dt=list 2025-03-19T14:53:00Z &#304;nteresterifiye ya&#287;lar ile birac&#305;l&#305;k art&#305;&#287;&#305; k&uuml;spe ve &#351;eker pancar&#305; posas&#305; besinsel liflerinin bisk&uuml;vi kalitesine etkisi ent://SD_ILS/0/SD_ILS:80646 2025-03-19T14:53:00Z 2025-03-19T14:53:00Z Yazar&#160;&Ouml;zt&uuml;rk, Serpil.<br/>Yer Numaras&#305;&#160;TEZ/5589 O8 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2025-03-19T14:53:00Z 2025-03-19T14:53:00Z Yazar&#160;&Ouml;nal, Baran.<br/>Yer Numaras&#305;&#160;TEZ/5193 O1 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>