Arama Sonuçları Yeast.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeast.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-03-25T23:34:23Z
Yeast Membrane Transport
ent://SD_ILS/0/SD_ILS:613570
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Yazar Ramos, José. editor. Sychrová, Hana. editor. Kschischo, Maik. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25304-6">https://doi.org/10.1007/978-3-319-25304-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast stress responses
ent://SD_ILS/0/SD_ILS:84953
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Yazar Hohmann, Stefan, 1956- ed. Mager, Willem H., 1947- ed.<br/>Yer Numarası QK 623.S23 Y434 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Brewing yeast and fermentation
ent://SD_ILS/0/SD_ILS:300107
2026-03-25T23:34:23Z
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Yazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The yeasts. Yeast technology
ent://SD_ILS/0/SD_ILS:251557
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Yazar Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing yeast fermentation performance
ent://SD_ILS/0/SD_ILS:295538
2026-03-25T23:34:23Z
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Yazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aging Research in Yeast
ent://SD_ILS/0/SD_ILS:206401
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Yazar Breitenbach, Michael. editor. Jazwinski, S. Michal. editor. Laun, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2561-4">http://dx.doi.org/10.1007/978-94-007-2561-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast physiology and biotechnology
ent://SD_ILS/0/SD_ILS:69932
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Yazar Walker, Graeme M.<br/>Yer Numarası TP 248.27.Y43 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Yeast Diversity in Human Welfare
ent://SD_ILS/0/SD_ILS:612270
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Yazar Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-2621-8">https://doi.org/10.1007/978-981-10-2621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Mechanisms in Yeast Carbon Metabolism
ent://SD_ILS/0/SD_ILS:489355
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Yazar Piškur, Jure. editor. Compagno, Concetta. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-55013-3">https://doi.org/10.1007/978-3-642-55013-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast molecular and cell biology
ent://SD_ILS/0/SD_ILS:306257
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Yazar Feldmann, Horst (Cytologist) Branduardi, Paola.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527659180">http://onlinelibrary.wiley.com/book/10.1002/9783527659180</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527659180">http://dx.doi.org/10.1002/9783527659180</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=822740">http://swb.eblib.com/patron/FullRecord.aspx?p=822740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast : molecular and cell biology
ent://SD_ILS/0/SD_ILS:268899
2026-03-25T23:34:23Z
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Yazar Feldmann, Horst.<br/>Yer Numarası QK617.5 F45 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Yeast Biotechnology: Diversity and Applications
ent://SD_ILS/0/SD_ILS:170105
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast biotechnology : diversity and applications
ent://SD_ILS/0/SD_ILS:133724
2026-03-25T23:34:23Z
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Yazar Satyanarayana, T. Kunze, Gotthard.<br/>Yer Numarası TP248.27.Y43 Y43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Molecular biology of the fission yeast
ent://SD_ILS/0/SD_ILS:251278
2026-03-25T23:34:23Z
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Yazar Nasim, A. (Anwar), 1935- Young, Paul (Paul G.) Johnson, Byron F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125140850">http://www.sciencedirect.com/science/book/9780125140850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Overflow metabolism : from yeast to marathon runners
ent://SD_ILS/0/SD_ILS:459793
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Yazar Vazquez, Alexei, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128122082">http://www.sciencedirect.com/science/book/9780128122082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Applications of the Yeast Yarrowia lipolytica
ent://SD_ILS/0/SD_ILS:488169
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Yazar Darvishi Harzevili, Farshad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06437-6">https://doi.org/10.1007/978-3-319-06437-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast as a Tool in Cancer Research
ent://SD_ILS/0/SD_ILS:169645
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Yazar Nitiss, John L. editor. Heitman, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5963-6">http://dx.doi.org/10.1007/978-1-4020-5963-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains
ent://SD_ILS/0/SD_ILS:111154
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Yazar Yalçın, Seda Karasu.<br/>Yer Numarası TEZ/8340 .Y353 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications
ent://SD_ILS/0/SD_ILS:485150
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Yazar Ueda, Mitsuyoshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-5868-5">https://doi.org/10.1007/978-981-13-5868-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Investigations in yeast functional genomics and molecular biology
ent://SD_ILS/0/SD_ILS:545106
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Yazar Eckwahl, Matthew, editor.<br/>Yer Numarası QR151 .I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482240962">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Guide to yeast genetics functional genomics, proteomics, and other systems analysis
ent://SD_ILS/0/SD_ILS:147187
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Yazar Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains
ent://SD_ILS/0/SD_ILS:124652
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Yazar Şenses Ergül, Şule.<br/>Yer Numarası TEZ/9041 .E74 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Galactose Regulon of Yeast From Genetics to Systems Biology
ent://SD_ILS/0/SD_ILS:187032
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Yazar Bhat, Paike Jayadeva. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-74015-5">http://dx.doi.org/10.1007/978-3-540-74015-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
ent://SD_ILS/0/SD_ILS:104944
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Yazar Gençosman, Aslı.<br/>Yer Numarası TEZ/7664 .G324 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species
ent://SD_ILS/0/SD_ILS:86590
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Yazar Eren, Ayşe Tuğba.<br/>Yer Numarası TEZ/6099 E35 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Guide to yeast genetics and molecular and cell biology. Part C
ent://SD_ILS/0/SD_ILS:146956
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Yazar Guthrie, Christine. Fink, Gerald R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/351">http://www.sciencedirect.com/science/bookseries/00766879/351</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822545">http://www.sciencedirect.com/science/book/9780121822545</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Guide to yeast genetics and molecular and cell biology. Part B
ent://SD_ILS/0/SD_ILS:147192
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Yazar Fink, Gerald R. Guthrie, Christine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/350">http://www.sciencedirect.com/science/bookseries/00766879/350</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822538">http://www.sciencedirect.com/science/book/9780121822538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Akut pürülan otitis media atağı bgeçiren 6-48 aylar arasındaki çocuklarda maya hücresi (Baker's yeast) opsonizasyonu
ent://SD_ILS/0/SD_ILS:10582
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Yazar Yılmaz, Yeşim.<br/>Yer Numarası TEZ/WS 420 Y52 1995<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Yeasts in food and beverages
ent://SD_ILS/0/SD_ILS:109078
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Yazar Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Yer Numarası TP433 .Y43 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Brewing and Distilling Yeasts
ent://SD_ILS/0/SD_ILS:611856
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Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69126-8">https://doi.org/10.1007/978-3-319-69126-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pathogenic Yeasts
ent://SD_ILS/0/SD_ILS:190534
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Yazar Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biodiversity and Ecophysiology of Yeasts
ent://SD_ILS/0/SD_ILS:182499
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Yazar Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology of Yeasts and Filamentous Fungi
ent://SD_ILS/0/SD_ILS:607408
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Yazar Sibirny, Andriy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-74726-7">https://doi.org/10.1007/978-3-031-74726-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beta-Glucan: Sources, Properties and Applications
ent://SD_ILS/0/SD_ILS:609577
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Yazar Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95788-8">https://doi.org/10.1007/978-3-031-95788-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yer Numarası TP919 .M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extremophilic Yeasts
ent://SD_ILS/0/SD_ILS:609930
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Yazar Buzzini, Pietro. editor. Turchetti, Benedetta. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-97453-3">https://doi.org/10.1007/978-3-031-97453-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-03-25T23:34:23Z
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Yazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Autophagy - From Molecular Mechanisms to Flux Control in Health and Disease
ent://SD_ILS/0/SD_ILS:609248
2026-03-25T23:34:23Z
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Yazar Loos, Ben. editor. Klionsky, Daniel J. editor. (orcid)0000-0002-7828-8118 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88121-3">https://doi.org/10.1007/978-3-031-88121-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Understanding wine chemistry
ent://SD_ILS/0/SD_ILS:599039
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Yazar Waterhouse, Andrew Leo, author. Sacks, Gavin L., 1978- author. Jeffery, David W., 1972- author.<br/>Yer Numarası TP548.5 .A5 W38 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Remediation of heavy metals : sustainable technologies and recent advances
ent://SD_ILS/0/SD_ILS:599419
2026-03-25T23:34:23Z
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Yazar Selvasembian, Rangabhashiyam, editor.<br/>Yer Numarası TD196 .M4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stingless Bee Nest Cerumen and Propolis, Volume 2
ent://SD_ILS/0/SD_ILS:605475
2026-03-25T23:34:23Z
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Yazar Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43887-5">https://doi.org/10.1007/978-3-031-43887-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanofertilizers for Sustainable Agroecosystems Recent Advances and Future Trends
ent://SD_ILS/0/SD_ILS:602039
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Abd-Elsalam, Kamel A. editor. Alghuthaymi, Mousa A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41329-2">https://doi.org/10.1007/978-3-031-41329-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology A New Horizon of the Microbial World
ent://SD_ILS/0/SD_ILS:606105
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6270-5">https://doi.org/10.1007/978-981-97-6270-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stingless Bee Nest Cerumen and Propolis, Volume 1
ent://SD_ILS/0/SD_ILS:605501
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43274-3">https://doi.org/10.1007/978-3-031-43274-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prions and Diseases
ent://SD_ILS/0/SD_ILS:526709
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Zou, Wen-Quan. editor. Gambetti, Pierluigi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20565-1">https://doi.org/10.1007/978-3-031-20565-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomanufacturing for Sustainable Production of Biomolecules
ent://SD_ILS/0/SD_ILS:527506
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7911-8">https://doi.org/10.1007/978-981-19-7911-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Pharmaceutical Innovation and Research
ent://SD_ILS/0/SD_ILS:528256
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Singh, Prati Pal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2302-1">https://doi.org/10.1007/978-981-99-2302-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of Microbes in Sustainable Development Human Health and Diseases
ent://SD_ILS/0/SD_ILS:528960
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of microbes in industrial products and processes
ent://SD_ILS/0/SD_ILS:597884
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Yer Numarası TP580<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
ent://SD_ILS/0/SD_ILS:527146
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
NADPH Oxidases Revisited: From Function to Structure
ent://SD_ILS/0/SD_ILS:527922
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Pick, Edgar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23752-2">https://doi.org/10.1007/978-3-031-23752-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Exogenous Enzymes as Feed Additives in Ruminants
ent://SD_ILS/0/SD_ILS:528023
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic engineering : concepts and applications. Volume 13a
ent://SD_ILS/0/SD_ILS:596835
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.<br/>Yer Numarası QP171 .M48 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Liquid biofuel production
ent://SD_ILS/0/SD_ILS:595311
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP343 .L57 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial sensing in fermentation
ent://SD_ILS/0/SD_ILS:594708
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.<br/>Yer Numarası TP511<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diagnostics to pathogenomics of sexually transmitted infections
ent://SD_ILS/0/SD_ILS:594561
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Singh, Sunit K., editor.<br/>Yer Numarası RC200<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380924">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380924</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthetic biology : parts, devices and applications
ent://SD_ILS/0/SD_ILS:594345
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Smolke, Christina D., editor.<br/>Yer Numarası TA164<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP156 .F4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in biofeedstocks and biofuels. Volume 2, Production technologies for biofuels
ent://SD_ILS/0/SD_ILS:593751
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP339<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117551">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117551</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging areas in bioengineering
ent://SD_ILS/0/SD_ILS:594360
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Chang, Ho-nam, editor.<br/>Yer Numarası TA164<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances of Basic Science for Second Generation Bioethanol from Sugarcane
ent://SD_ILS/0/SD_ILS:612478
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Buckeridge, Marcos S. editor. De Souza, Amanda P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49826-3">https://doi.org/10.1007/978-3-319-49826-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Tools and Techniques to Understand Microbes
ent://SD_ILS/0/SD_ILS:612891
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49197-4">https://doi.org/10.1007/978-3-319-49197-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Synthesis of Nanoparticles and Nanomaterials Biological Approaches
ent://SD_ILS/0/SD_ILS:613197
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Abdullaeva, Zhypargul. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-54075-7">https://doi.org/10.1007/978-3-319-54075-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in Natural Ecosystems: Diversity
ent://SD_ILS/0/SD_ILS:612355
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-62683-3">https://doi.org/10.1007/978-3-319-62683-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atlas of clinically important fungi
ent://SD_ILS/0/SD_ILS:593130
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Sciortino, Carmen V., Jr., 1953-<br/>Yer Numarası QK603<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119069720">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119069720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Somatic genome variation in animals, plants, and microorganisms
ent://SD_ILS/0/SD_ILS:593385
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Li, Xiu-Qing, editor.<br/>Yer Numarası QH447<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118647110">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118647110</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atlas of canine and feline urinalysis
ent://SD_ILS/0/SD_ILS:593574
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Rizzi, Theresa E., author. Valenciano, Amy C., author. Bowles, Mary, 1950- author. Cowell, Rick L., author. Tyler, Ronald D., author.<br/>Yer Numarası SF991 .R59 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119365693">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119365693</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in Natural Ecosystems: Ecology
ent://SD_ILS/0/SD_ILS:613287
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-61575-2">https://doi.org/10.1007/978-3-319-61575-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Technologies for Protein Complex Production and Characterization
ent://SD_ILS/0/SD_ILS:611773
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Vega, M. Cristina. editor. (orcid)0000-0003-0628-8378 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27216-0">https://doi.org/10.1007/978-3-319-27216-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carotenoids in Nature Biosynthesis, Regulation and Function
ent://SD_ILS/0/SD_ILS:616809
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39126-7">https://doi.org/10.1007/978-3-319-39126-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
ABC Transporters - 40 Years on
ent://SD_ILS/0/SD_ILS:613865
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar George, Anthony M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23476-2">https://doi.org/10.1007/978-3-319-23476-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Evolution, the logic of biology
ent://SD_ILS/0/SD_ILS:593084
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Torday, John S., author. Rehan, Virender K., author.<br/>Yer Numarası QP90.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118729403">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118729403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chromosomal Instability in Cancer Cells
ent://SD_ILS/0/SD_ILS:519880
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Ghadimi, B. Michael. editor. Ried, Thomas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20291-4">https://doi.org/10.1007/978-3-319-20291-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetic Transformation Systems in Fungi, Volume 2
ent://SD_ILS/0/SD_ILS:529311
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10503-1">https://doi.org/10.1007/978-3-319-10503-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Systematics and Evolution Part B
ent://SD_ILS/0/SD_ILS:529479
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-46011-5">https://doi.org/10.1007/978-3-662-46011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stem Cell Aging: Mechanisms, Consequences, Rejuvenation
ent://SD_ILS/0/SD_ILS:529421
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Geiger, Hartmut. editor. Jasper, Heinrich. editor. Florian, Maria Carolina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-7091-1232-8">https://doi.org/10.1007/978-3-7091-1232-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Microscopy in Mycology
ent://SD_ILS/0/SD_ILS:529716
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Dahms, Tanya E. S. editor. Czymmek, Kirk J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22437-4">https://doi.org/10.1007/978-3-319-22437-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Long Noncoding RNAs Structures and Functions
ent://SD_ILS/0/SD_ILS:529888
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kurokawa, Riki. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55576-6">https://doi.org/10.1007/978-4-431-55576-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High Pressure Bioscience Basic Concepts, Applications and Frontiers
ent://SD_ILS/0/SD_ILS:529953
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advancements of Medical Electronics Proceedings of the First International Conference, ICAME 2015
ent://SD_ILS/0/SD_ILS:530317
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Gupta, Somsubhra. editor. Bag, Sandip. editor. Ganguly, Karabi. editor. Sarkar, Indranath. editor. Biswas, Papun. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2256-9">https://doi.org/10.1007/978-81-322-2256-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Behavioral Neurobiology of Huntington's Disease and Parkinson's Disease
ent://SD_ILS/0/SD_ILS:530522
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Nguyen, Hoa Huu Phuc. editor. Cenci, M. Angela. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-46344-4">https://doi.org/10.1007/978-3-662-46344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research
ent://SD_ILS/0/SD_ILS:539155
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.<br/>Yer Numarası TP248.2 .B56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482239386">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part III
ent://SD_ILS/0/SD_ILS:519034
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Huang, De-Shuang. editor. Han, Kyungsook. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22053-6">https://doi.org/10.1007/978-3-319-22053-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Physiology and Ecophysiology of Sulfur
ent://SD_ILS/0/SD_ILS:529375
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar De Kok, Luit J. editor. Hawkesford, Malcolm J. editor. Rennenberg, Heinz. editor. Saito, Kazuki. editor. Schnug, Ewald. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20137-5">https://doi.org/10.1007/978-3-319-20137-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prokaryotic Systems Biology
ent://SD_ILS/0/SD_ILS:530114
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Krogan, PhD, Nevan J. editor. Babu, PhD, Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23603-2">https://doi.org/10.1007/978-3-319-23603-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plants, Pollutants and Remediation
ent://SD_ILS/0/SD_ILS:530205
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Öztürk, Münir. editor. Ashraf, Muhammad. editor. Aksoy, Ahmet. editor. Ahmad, M. S. A. editor. Hakeem, Khalid Rehman. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7194-8">https://doi.org/10.1007/978-94-017-7194-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetic Transformation Systems in Fungi, Volume 1
ent://SD_ILS/0/SD_ILS:530449
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10142-2">https://doi.org/10.1007/978-3-319-10142-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein Kinase CK2 Cellular Function in Normal and Disease States
ent://SD_ILS/0/SD_ILS:530454
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Ahmed, Khalil. editor. Issinger, Olaf-Georg. editor. Szyszka, Ryszard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14544-0">https://doi.org/10.1007/978-3-319-14544-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
ent://SD_ILS/0/SD_ILS:356106
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Yer Numarası ONLINE(356106.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phenomics
ent://SD_ILS/0/SD_ILS:542639
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hancock, John M., editor. of compilation.<br/>Yer Numarası QH438.5 .P44 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466590960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of H+-ATPases
ent://SD_ILS/0/SD_ILS:545640
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Nakamura, Suguru, editor.<br/>Yer Numarası QP609 .A3 H36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814411929">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in biophysics : from cell dynamics toward multicellular growth phenomena
ent://SD_ILS/0/SD_ILS:545750
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kraikivski, Pavel.<br/>Yer Numarası QH505 .T74 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584105">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of metal biotechnology : applications for environmental conservation and sustainability
ent://SD_ILS/0/SD_ILS:546811
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Ike, Michihiko, 1963- Yamashita, Mitsuo. Soda, Satoshi.<br/>Yer Numarası TP248.2 .H36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814267991">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of dynein
ent://SD_ILS/0/SD_ILS:544617
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hirose, Keiko. Amos, L. A.<br/>Yer Numarası QH603 .M44 H36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:145688
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The metabolic pathway engineering handbook : fundamentals
ent://SD_ILS/0/SD_ILS:542649
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Smolke, Christina D.<br/>Yer Numarası TP248.6 .M478 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802977">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biocatalysis and agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546005
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Yer Numarası S494.5 .B563 B48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:540047
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Deak, Tibor., author.<br/>Yer Numarası QR115 .D348 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044942">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress in yeasts and filamentous fungi
ent://SD_ILS/0/SD_ILS:145302
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biocatalysis in the pharmaceutical and biotechnology industries
ent://SD_ILS/0/SD_ILS:540830
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Patel, Ramesh N., 1942-<br/>Yer Numarası TP248.65 .E59 B56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019377">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional protein microarrays in drug discovery
ent://SD_ILS/0/SD_ILS:544897
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Predki, Paul F., 1964-<br/>Yer Numarası QP551 .F96 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Inhibitors of cyclin-dependent kinases as anti-tumor agents
ent://SD_ILS/0/SD_ILS:545876
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Smith, Paul J. (Paul James), 1953- Yue, Eddy W.<br/>Yer Numarası QP609 .C93 I54 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005400">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mechanisms of Dietary Restriction in Aging and Disease
ent://SD_ILS/0/SD_ILS:548967
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Mobbs, C.V., editor. Yen, K., editor. Hof, P.R., editor.<br/>Yer Numarası XX(548967.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01390-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01390-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:111448
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Glazer, Alexander N. Nikaido, Hiroshi.<br/>Yer Numarası TP248.27.M53 G57 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of brewing
ent://SD_ILS/0/SD_ILS:540836
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Calcium signaling
ent://SD_ILS/0/SD_ILS:544885
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Putney, James W.<br/>Yer Numarası QP535 .C2 C2663 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038231">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Histone deacetylases : transcriptional regulation and other cellular functions
ent://SD_ILS/0/SD_ILS:110709
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Verdin, Eric.<br/>Yer Numarası QU 136 H673 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Thiamine : catalytic mechanisms in normal and disease states
ent://SD_ILS/0/SD_ILS:546356
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Jordan, Frank. Patel, Mulchand S.<br/>Yer Numarası QP772 .T5 T49 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135703240">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beer health and nutrition
ent://SD_ILS/0/SD_ILS:296555
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food and beverage fermentation technology
ent://SD_ILS/0/SD_ILS:545352
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal biotechnology in agricultural, food, and environmental applications
ent://SD_ILS/0/SD_ILS:544355
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 F87 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fungal biotechnology
ent://SD_ILS/0/SD_ILS:547302
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzyme functionality : design, engineering,and screening
ent://SD_ILS/0/SD_ILS:547344
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Svendsen, Allan.<br/>Yer Numarası TP248.65 .E59 E5913 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135525309">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chromosomal instability and aging : basic science and clinical implications
ent://SD_ILS/0/SD_ILS:538438
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hisama, Fuki M., 1962- Weissman, Sherman M. Martin, George M., 1927-<br/>Yer Numarası QP86 .C495 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135546656">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chromosomal instability and aging : basic science and clinical implications
ent://SD_ILS/0/SD_ILS:545292
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Hisama, Fuki M., 1962- Weissman, Sherman M. Martin, George M., 1927-<br/>Yer Numarası QP86 .C495 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135546656">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein arrays, biochips, and proteomics : the next phase of genomic discovery
ent://SD_ILS/0/SD_ILS:540280
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Albala, Joanna S. Humphery-Smith, Ian.<br/>Yer Numarası QH506 .P796 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135528249">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols
ent://SD_ILS/0/SD_ILS:112349
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Wolf, K. Breunig, Karin. Barth, Gerold.<br/>Yer Numarası QK617.5 .N66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Molecular biology of fungal development
ent://SD_ILS/0/SD_ILS:540336
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Osiewacz, Heinz D.<br/>Yer Numarası QK601 .M62 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910719">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hansenula polymorpha biology and applications
ent://SD_ILS/0/SD_ILS:302021
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Gellissen, Gerd. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://catdir.loc.gov/catdir/description/wiley036/2002514163.html">Full text available from Wiley InterScience</a>
<a href="http://dx.doi.org/10.1002/3527602356">Authentication may be required</a>
<a href="http://dx.doi.org/10.1002/3527602356">e-book</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527602356">http://dx.doi.org/10.1002/3527602356</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/47900219.html">http://catalog.hathitrust.org/api/volumes/oclc/47900219.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular and Cellular Iron Transport.
ent://SD_ILS/0/SD_ILS:543543
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Templeton, Douglas M., 1954-<br/>Yer Numarası QP535 .F4 M654 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800536">https://www.taylorfrancis.com/books/9780367800536</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench
ent://SD_ILS/0/SD_ILS:101553
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Yer Numarası QU 25 L112 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:253512
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kurtzman, C. P. Fell, Jack W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stereoselective biocatalysis
ent://SD_ILS/0/SD_ILS:543547
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Patel, Ramesh N., 1942- editor.<br/>Yer Numarası TP248.65 .E59 S88 2000 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801250">https://www.taylorfrancis.com/books/9780367801250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dimorphism in Human Pathogenic and Apathogenic Yeasts
ent://SD_ILS/0/SD_ILS:548798
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Ernst, J.F., editor. Schmidt, A., editor.<br/>Yer Numarası XX(548798.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The yeasts : A taxonomic study
ent://SD_ILS/0/SD_ILS:75224
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Kurtzman, C. P., ed. Fell, Jack W., ed.<br/>Yer Numarası QK 617.5 Y48 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Yeasts : Characteristics and identification
ent://SD_ILS/0/SD_ILS:76870
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.<br/>Yer Numarası QK617.5 B39 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Yeasts in natural and artificial habitats
ent://SD_ILS/0/SD_ILS:75229
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Spencer, John F. T. Spencer, Dorothy M., ort. yaz.<br/>Yer Numarası QK 617.5 S65 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial gene techniques
ent://SD_ILS/0/SD_ILS:253039
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Adolph, Kenneth W., 1944-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120443086">http://www.sciencedirect.com/science/book/9780120443086</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
ent://SD_ILS/0/SD_ILS:27734
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Moo-Young, Murran, ed.<br/>Yer Numarası TP 501 A38 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977
ent://SD_ILS/0/SD_ILS:250415
2026-03-25T23:34:23Z
2026-03-25T23:34:23Z
Yazar Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>