Arama Sonu&ccedil;lar&#305; Yeast. - Daralt&#305;lm&#305;&#351;: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeast.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-18T03:13:25Z Yeast stress responses ent://SD_ILS/0/SD_ILS:84953 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Hohmann, Stefan, 1956- ed.&#160;Mager, Willem H., 1947- ed.<br/>Yer Numaras&#305;&#160;QK 623.S23 Y434 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Brewing yeast fermentation performance ent://SD_ILS/0/SD_ILS:295538 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Smart, Katherine.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Rhodotorula t&uuml;r&uuml; mayalar ile Beta-karoten &uuml;retiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species ent://SD_ILS/0/SD_ILS:86590 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Eren, Ay&#351;e Tu&#287;ba.<br/>Yer Numaras&#305;&#160;TEZ/6099 E35 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Yeasts in food : beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:95962 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Boekhout, T, ed.&#160;Robert, Vincent, 1965- ed.<br/>Yer Numaras&#305;&#160;TP 248.27.Y43 Y44 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols ent://SD_ILS/0/SD_ILS:112349 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Wolf, K.&#160;Breunig, Karin.&#160;Barth, Gerold.<br/>Yer Numaras&#305;&#160;QK617.5 .N66 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Yeasts in food Beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:312974 2025-03-18T03:13:25Z 2025-03-18T03:13:25Z Yazar&#160;Boekhout, T.<br/>Yer Numaras&#305;&#160;ONLINE(312974.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>