Arama Sonuçları Yeast. - Daraltılmış: Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeast.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-27T03:12:20ZYeast Biotechnology: Diversity and Applicationsent://SD_ILS/0/SD_ILS:1701052024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8292-4">http://dx.doi.org/10.1007/978-1-4020-8292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological Applications of the Yeast Yarrowia lipolyticaent://SD_ILS/0/SD_ILS:4881692024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Darvishi Harzevili, Farshad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06437-6">https://doi.org/10.1007/978-3-319-06437-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeast as a Tool in Cancer Researchent://SD_ILS/0/SD_ILS:1696452024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Nitiss, John L. editor. Heitman, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5963-6">http://dx.doi.org/10.1007/978-1-4020-5963-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeast Cell Surface Engineering Biological Mechanisms and Practical Applicationsent://SD_ILS/0/SD_ILS:4851502024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Ueda, Mitsuyoshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-5868-5">https://doi.org/10.1007/978-981-13-5868-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Galactose Regulon of Yeast From Genetics to Systems Biologyent://SD_ILS/0/SD_ILS:1870322024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Bhat, Paike Jayadeva. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-74015-5">http://dx.doi.org/10.1007/978-3-540-74015-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of metal biotechnology applications for environmental conservation and sustainabilityent://SD_ILS/0/SD_ILS:2909082024-11-27T03:12:20Z2024-11-27T03:12:20ZYazar Ike, Michihiko, 1963- Yamashita, Mitsuo. Soda, Satoshi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814267991">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>