Arama Sonuçları Yeasts - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeasts$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?dt=list
2025-03-17T15:40:41Z
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
ent://SD_ILS/0/SD_ILS:356106
2025-03-17T15:40:41Z
2025-03-17T15:40:41Z
Yazar Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Yer Numarası ONLINE(356106.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
ent://SD_ILS/0/SD_ILS:489523
2025-03-17T15:40:41Z
2025-03-17T15:40:41Z
Yazar Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2025-03-17T15:40:41Z
2025-03-17T15:40:41Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>