Arama Sonuçları Yeasts - Daraltılmış: 2023
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeasts$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092023$0025092023$0026pe$003dd$00253A$0026ps$003d300?
2025-03-16T07:23:18Z
Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:521194
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diagnosis and Treatment of Fungal Infections
ent://SD_ILS/0/SD_ILS:521890
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35803-6">https://doi.org/10.1007/978-3-031-35803-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
ent://SD_ILS/0/SD_ILS:527145
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17226-7">https://doi.org/10.1007/978-3-031-17226-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-traditional Approaches to Combat Antimicrobial Drug Resistance
ent://SD_ILS/0/SD_ILS:527039
2025-03-16T07:23:18Z
2025-03-16T07:23:18Z
Yazar Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>