Arama Sonuçları Yeasts - Daraltılmış: Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeasts$0026qf$003dSUBJECT$002509Konu$002509Microbiology.$002509Microbiology.$0026ps$003d300$0026isd$003dtrue?2024-12-04T22:19:57ZPathogenic Yeastsent://SD_ILS/0/SD_ILS:1905342024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in Biotechnology and Human Health Physiological Genomic Approachesent://SD_ILS/0/SD_ILS:4864652024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-conventional Yeasts: from Basic Research to Applicationent://SD_ILS/0/SD_ILS:4835752024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significanceent://SD_ILS/0/SD_ILS:4895232024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistanceent://SD_ILS/0/SD_ILS:1746422024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Hall, Gerri S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-12-04T22:19:57Z2024-12-04T22:19:57ZYazar Silva, Neusely da. Dender, Paul van, -2012.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>