Arama Sonuçları Yeasts.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeasts.$0026ic$003dtrue$0026ps$003d300?2026-01-21T16:49:20ZPathogenic Yeastsent://SD_ILS/0/SD_ILS:1905342026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-03150-2">http://dx.doi.org/10.1007/978-3-642-03150-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Yeastsent://SD_ILS/0/SD_ILS:454492026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Rose, Anthony H., ed. Harrison, J. S., ed.<br/>Yer Numarası QR 151 R65 1969 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The yeasts,ent://SD_ILS/0/SD_ILS:1109062026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Guilliermond, Alexandre, 1876- Tanner, Fred Wilbur, 1888- tr.<br/>Yer Numarası QW 180.5.Y3 G959 1920<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The yeasts. Yeast technologyent://SD_ILS/0/SD_ILS:2515572026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Rose, Anthony H. Harrison, J. S. (John Stuart)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125964159">http://www.sciencedirect.com/science/book/9780125964159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts : Characteristics and identificationent://SD_ILS/0/SD_ILS:768702026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.<br/>Yer Numarası QK617.5 B39 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:1456882026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress in yeasts and filamentous fungient://SD_ILS/0/SD_ILS:1453022026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741844">http://www.sciencedirect.com/science/book/9780123741844</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:5400472026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Deak, Tibor., author.<br/>Yer Numarası QR115 .D348 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044942">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiversity and Ecophysiology of Yeastsent://SD_ILS/0/SD_ILS:1824992026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Yer Numarası TP433 .Y43 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The yeasts a taxonomic studyent://SD_ILS/0/SD_ILS:2535122026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Kurtzman, C. P. Fell, Jack W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444813121">http://www.sciencedirect.com/science/book/9780444813121</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The yeasts : A taxonomic studyent://SD_ILS/0/SD_ILS:752242026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Kurtzman, C. P., ed. Fell, Jack W., ed.<br/>Yer Numarası QK 617.5 Y48 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeasts in natural and artificial habitatsent://SD_ILS/0/SD_ILS:752292026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Spencer, John F. T. Spencer, Dorothy M., ort. yaz.<br/>Yer Numarası QK 617.5 S65 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimorphism in Human Pathogenic and Apathogenic Yeastsent://SD_ILS/0/SD_ILS:5487982026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Ernst, J.F., editor. Schmidt, A., editor.<br/>Yer Numarası XX(548798.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in Biotechnology and Human Health Physiological Genomic Approachesent://SD_ILS/0/SD_ILS:4864652026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-conventional Yeasts: from Basic Research to Applicationent://SD_ILS/0/SD_ILS:4835752026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Sibirny, Andriy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-21110-3">https://doi.org/10.1007/978-3-030-21110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospectsent://SD_ILS/0/SD_ILS:3561062026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.<br/>Yer Numarası ONLINE(356106.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200692">http://www.sciencedirect.com/science/book/9780124200692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significanceent://SD_ILS/0/SD_ILS:4895232026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-39681-6">https://doi.org/10.1007/978-3-642-39681-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistanceent://SD_ILS/0/SD_ILS:1746422026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Hall, Gerri S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-134-5">http://dx.doi.org/10.1007/978-1-59745-134-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Farklı maya kültürlerinden lipaz üretimi ve verim artırımı = Lipase production from various yeasts and yield improvementent://SD_ILS/0/SD_ILS:1315132026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Kebabcı, Özgür.<br/>Yer Numarası TEZ 9451 .K43 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocolsent://SD_ILS/0/SD_ILS:1123492026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Wolf, K. Breunig, Karin. Barth, Gerold.<br/>Yer Numarası QK617.5 .N66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kserotolerant mayalar için besiyeri optimizasyonu ve bu mayaların yüksek şeker içerikli bazı gıdalardan izolasyonu ve tanımlanması = Media optimization for xerotolerant yeasts and isolation-identification of these yeasts from some high-sugar productsent://SD_ILS/0/SD_ILS:866212026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Şenses, Şule.<br/>Yer Numarası TEZ/6072 S59 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Melas katılan ve ağır metal kirliliği içeren atıksularda çeşitli türdeki maya hücrelerinin büyüme kinetiğinin ve hücrelerdeki metal biyobirikiminin incelenmesi = Investigation of the growth kinetics and heavy metal bioaccumulation of some yeasts growing in molasses added wastewaters containing heavy metal ionsent://SD_ILS/0/SD_ILS:866572026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Açıkel, Ünsal.<br/>Yer Numarası TEZ/6135 A47 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977ent://SD_ILS/0/SD_ILS:2504152026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120712502">http://www.sciencedirect.com/science/book/9780120712502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal Processing Technologies for Food.ent://SD_ILS/0/SD_ILS:6002022026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial colorants : chemistry, biosynthesis and applicationsent://SD_ILS/0/SD_ILS:5998572026-01-21T16:49:20Z2026-01-21T16:49:20ZYer Numarası TP919 .M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5218902026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35803-6">https://doi.org/10.1007/978-3-031-35803-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-traditional Approaches to Combat Antimicrobial Drug Resistanceent://SD_ILS/0/SD_ILS:5270392026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9167-7">https://doi.org/10.1007/978-981-19-9167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefineryent://SD_ILS/0/SD_ILS:5271452026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17226-7">https://doi.org/10.1007/978-3-031-17226-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211942026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43153-1">https://doi.org/10.1007/978-3-031-43153-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Good microbes in medicine, food production, biotechnology, bioremediation, and agricultureent://SD_ILS/0/SD_ILS:5971302026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Yer Numarası QR41.2 .G66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosorption for wastewater contaminantsent://SD_ILS/0/SD_ILS:5970622026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Selvasembian, Rangabhashiyam, editor. Singh, Pardeep (Environmental engineer), editor.<br/>Yer Numarası TD755 .B4834 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Veterinary microbiologyent://SD_ILS/0/SD_ILS:5976312026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar McVey, D. Scott, editor. Kennedy, Melissa (Melissa Anne), 1959- editor. Chengappa, M. M., editor. Wilkes, Rebecca, editor.<br/>Yer Numarası SF780.2 .V48 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid biofuel productionent://SD_ILS/0/SD_ILS:5953112026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP343 .L57 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocessing technology for production of biopharmaceuticals and bioproductsent://SD_ILS/0/SD_ILS:5947132026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Komives, Claire, editor. Zhou, Weichang, 1963- editor.<br/>Yer Numarası RM301.25 .B56 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global cheesemaking technology : cheese quality and characteristicsent://SD_ILS/0/SD_ILS:5940022026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life sciences, information sciencesent://SD_ILS/0/SD_ILS:5944312026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.<br/>Yer Numarası QH301<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-pigmentation and biotechnological implementationsent://SD_ILS/0/SD_ILS:5934192026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Singh, Om V., editor.<br/>Yer Numarası QR53<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic Transformation Systems in Fungi, Volume 1ent://SD_ILS/0/SD_ILS:5304492026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar van den Berg, Marco A. editor. Maruthachalam, Karunakaran. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10142-2">https://doi.org/10.1007/978-3-319-10142-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Microscopy in Mycologyent://SD_ILS/0/SD_ILS:5297162026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Dahms, Tanya E. S. editor. Czymmek, Kirk J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22437-4">https://doi.org/10.1007/978-3-319-22437-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:5455252026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.<br/>Yer Numarası TP248.27 .M53 M5154 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diagnosis and Treatment of Fungal Infectionsent://SD_ILS/0/SD_ILS:5195572026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13090-3">https://doi.org/10.1007/978-3-319-13090-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Systematics and Evolution Part Bent://SD_ILS/0/SD_ILS:5294792026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar McLaughlin, David J. editor. Spatafora, Joseph W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-46011-5">https://doi.org/10.1007/978-3-662-46011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interactive probioticsent://SD_ILS/0/SD_ILS:5406492026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Pessione, Enrica, editor.<br/>Yer Numarası RM666 .P835 I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to yeast genetics functional genomics, proteomics, and other systems analysisent://SD_ILS/0/SD_ILS:1471872026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123751720">http://www.sciencedirect.com/science/book/9780123751720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası TP371.44 .F468 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nucleic acid purificationent://SD_ILS/0/SD_ILS:5437912026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Liu, Dongyou.<br/>Yer Numarası QP620 .H35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420070972">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical handbook of microbiologyent://SD_ILS/0/SD_ILS:5409012026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Goldman, Emanuel. Green, Lorrence H.<br/>Yer Numarası QR72.5 .P73 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009330">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobial susceptibility testing protocolsent://SD_ILS/0/SD_ILS:5382532026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.<br/>Yer Numarası QR69 .A57 A63 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014495">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Automated taxon identification in systematics : theory, approaches and applicationsent://SD_ILS/0/SD_ILS:5398622026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar MacLeod, Norman, 1953- Systematics Association.<br/>Yer Numarası QH83 .A93 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobial susceptibility testing protocolsent://SD_ILS/0/SD_ILS:5429642026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Schwalbe, Richard. Steele-Moore, Lynn. Goodwin, Avery C.<br/>Yer Numarası QR69 .A57 A63 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014495">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Structural genomics on membrane proteinsent://SD_ILS/0/SD_ILS:5418732026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Lundstrom, Kenneth H.<br/>Yer Numarası QP552 .M44 S87 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420016086">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial mycologyent://SD_ILS/0/SD_ILS:5463622026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar An, Zhiqiang.<br/>Yer Numarası TP248.27 .F86 H365 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203970553">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of hair careent://SD_ILS/0/SD_ILS:5381802026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Bouillon, Claude. Wilkinson, John (John D.)<br/>Yer Numarası RL91 .S45 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849398605">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of hair careent://SD_ILS/0/SD_ILS:5418372026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Bouillon, Claude. Wilkinson, John (John D.)<br/>Yer Numarası RL91 .S45 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849398605">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Yarema, Kevin J.<br/>Yer Numarası TP248.65 .P64 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental pollution control microbiologyent://SD_ILS/0/SD_ILS:5393002026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar McKinney, Ross E., author.<br/>Yer Numarası TD174 .M417 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135521875">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:5443552026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 F87 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5478042026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5384342026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pathogenic fungi in humans and animalsent://SD_ILS/0/SD_ILS:5463332026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar Howard, Dexter H., 1927-<br/>Yer Numarası QR245 .F86 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203909102">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Two-hybrid systems : methods and protocolsent://SD_ILS/0/SD_ILS:921032026-01-21T16:49:20Z2026-01-21T16:49:20ZYazar MacDonald, Paul N., ed.<br/>Yer Numarası QY 95 T974 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>