Arama Sonuçları Yoğurt. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYo$0025C4$00259Furt.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2026-03-04T09:26:14ZYogurt in health and disease preventionent://SD_ILS/0/SD_ILS:4595502026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Shah, Nagendra P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051344">https://www.sciencedirect.com/science/book/9780128051344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Chandan, Ramesh C. Kilara, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:5456952026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Yildiz, Fatih.<br/>Yer Numarası QR121 .D48 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:5279642026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5203082026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Brooks, Anthony L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28993-4">https://doi.org/10.1007/978-3-031-28993-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of microbes in industrial products and processesent://SD_ILS/0/SD_ILS:5978842026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Impact of engineered nanomaterials in genomics and epigenomicsent://SD_ILS/0/SD_ILS:5983882026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Sahu, Saura C., editor.<br/>Yer Numarası TA418.9 .N35 I47 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microstructure of dairy productsent://SD_ILS/0/SD_ILS:5950102026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Yer Numarası SF249<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:5426542026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Yer Numarası QR121 .D283 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedingsent://SD_ILS/0/SD_ILS:5191232026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19665-7">https://doi.org/10.1007/978-3-319-19665-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Kontominas, Michael G.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Robertson, Gordon L., 1946-<br/>Yer Numarası TP374 .F653 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-03-04T09:26:14Z2026-03-04T09:26:14ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>