Arama Sonuçları amylose.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003damylose.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T11:36:23Z
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:609564
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98649-9">https://doi.org/10.1007/978-3-031-98649-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomass with Culture and Geography
ent://SD_ILS/0/SD_ILS:603747
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Hatakeyama, Tatsuko. author. Hatakeyama, Hyoe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0368-5">https://doi.org/10.1007/978-981-97-0368-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preparative chromatography
ent://SD_ILS/0/SD_ILS:595871
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Schmidt-Traub, H., editor. Schulte, Michael (Chemist), editor. Seidel-Morgenstern, Andreas, editor.<br/>Yer Numarası QD79 .P74 P74 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527816347">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527816347</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering materials : applied research and evaluation methods
ent://SD_ILS/0/SD_ILS:545155
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Pourhashemi, Ali, editor. Zaikov, G. E. (Gennadii Efremovich), 1935- editor. Haghi, A. K., editor.<br/>Yer Numarası TA404.2 .E54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482256055">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongation
ent://SD_ILS/0/SD_ILS:537174
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Yer Numarası QD321 .K33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongation
ent://SD_ILS/0/SD_ILS:543669
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Yer Numarası QD321 .K33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Specialty corns
ent://SD_ILS/0/SD_ILS:541921
2026-06-04T11:36:23Z
2026-06-04T11:36:23Z
Yazar Hallauer, Arnel R., 1932-<br/>Yer Numarası SB191 .M2 S6252 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038569">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>