Arama Sonuçları fatty. - Daraltılmış: Cardiovascular System
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dfatty.$0026qf$003dSUBJECT$002509Konu$002509Cardiovascular$002bSystem$002509Cardiovascular$002bSystem$0026ps$003d300$0026isd$003dtrue?
2026-01-22T04:55:39Z
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor. De Meester, F., editor.<br/>Yer Numarası XX(548645.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Yer Numarası XX(549061.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
ent://SD_ILS/0/SD_ILS:548832
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Hamazaki, T., editor. Okuyama, H., editor.<br/>Yer Numarası XX(548832.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549216.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548998.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549039
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Yer Numarası XX(549039.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
2026-01-22T04:55:39Z
2026-01-22T04:55:39Z
Yazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548972.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>