Arama Sonuçları fatty. - Daraltılmış: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dfatty.$0026qf$003dSUBJECT$002509Konu$002509Microbiology.$002509Microbiology.$0026ps$003d300?dt=list
2026-01-19T20:51:36Z
Biogenesis of Fatty Acids, Lipids and Membranes
ent://SD_ILS/0/SD_ILS:483764
2026-01-19T20:51:36Z
2026-01-19T20:51:36Z
Yazar Geiger, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-01-19T20:51:36Z
2026-01-19T20:51:36Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Algae World
ent://SD_ILS/0/SD_ILS:529852
2026-01-19T20:51:36Z
2026-01-19T20:51:36Z
Yazar Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7321-8">https://doi.org/10.1007/978-94-017-7321-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>