Arama Sonuçları forensic science - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dforensic$002bscience$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?
2024-12-11T21:23:43Z
Bayesian networks for probabilistic inference and decision analysis in forensic science
ent://SD_ILS/0/SD_ILS:342015
2024-12-11T21:23:43Z
2024-12-11T21:23:43Z
Yazar Taroni, Franco, author. Biedermann, Alex, author. Bozza, Silvia, author. Garbolino, Paolo, 1955- author. Aitken, C. G. G., author.<br/>Yer Numarası ONLINE(342015.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118914748">Available by subscription from Safari Books Online</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118914762">http://dx.doi.org/10.1002/9781118914762</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118914762">http://onlinelibrary.wiley.com/book/10.1002/9781118914762</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118914748">http://proquest.tech.safaribooksonline.de/9781118914748</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Good Laboratory Practices for Forensic Chemistry
ent://SD_ILS/0/SD_ILS:488091
2024-12-11T21:23:43Z
2024-12-11T21:23:43Z
Yazar Catalano, Thomas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09725-1">https://doi.org/10.1007/978-3-319-09725-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Forensic Pathology of Infancy and Childhood
ent://SD_ILS/0/SD_ILS:488162
2024-12-11T21:23:43Z
2024-12-11T21:23:43Z
Yazar Collins, Kim A. editor. Byard, Roger W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-61779-403-2">https://doi.org/10.1007/978-1-61779-403-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>