Arama Sonu&ccedil;lar&#305; gelatinized. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dgelatinized.$0026ic$003dtrue$0026ps$003d300? 2026-01-20T22:55:19Z Hidrate m&#305;s&#305;r ni&#351;astas&#305; ve jellerinin nem sorpsiyon izotermleri ve difu&uuml;zyon katsay&#305;lar&#305; = The Sorption isotherms of hydrated and gelatinized corn starches and moisture diffusivity ent://SD_ILS/0/SD_ILS:26707 2026-01-20T22:55:19Z 2026-01-20T22:55:19Z Yazar&#160;Uzman, Didem.<br/>Yer Numaras&#305;&#160;TEZ 3644 .U96 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Physical Modifications of Starch ent://SD_ILS/0/SD_ILS:528853 2026-01-20T22:55:19Z 2026-01-20T22:55:19Z Yazar&#160;Sui, Zhongquan. editor.&#160;Kong, Xiangli. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Characterization of Cereals and Flours : Properties, Analysis And Applications ent://SD_ILS/0/SD_ILS:542537 2026-01-20T22:55:19Z 2026-01-20T22:55:19Z Yazar&#160;Breslauer, Kenneth J., editor.&#160;Kaletunc, Gonul, editor.&#160;Taylor and Francis.<br/>Yer Numaras&#305;&#160;TX557<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>